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+-- Thread: What's for Dinner, Wed., 2/1?? (/showthread.php?tid=132063)
What's for Dinner, Wed., 2/1?? - cjs - 02-01-2012
What's on the menu for everyone today??
Not sure here, maybe I'll get insprired....
Re: What's for Dinner, Wed., 2/1?? - Mare749 - 02-01-2012
I put a small "stew for two" in my little crockpot so it would be ready for dinner. Cleaning out closets today...
Re: What's for Dinner, Wed., 2/1?? - Trixxee - 02-01-2012
I'm really afraid that I'm getting sick so it's going to be easy - french dips. I can't decide if a walk will make me feel better or worse. So here I sit.
Re: What's for Dinner, Wed., 2/1?? - karyn - 02-01-2012
Deep dish pizza here, probably with a salad.
Re: What's for Dinner, Wed., 2/1?? - losblanos1 - 02-01-2012
Rosemary and orange glazed pork tenderloin with apple-cherry relish. Asparagus for a side.
Re: What's for Dinner, Wed., 2/1?? - Old Bay - 02-01-2012
Jane is using ground beef from the freezer to make her delicious meatloaf. I'm cleaning and tearing fresh mustard greens to cook in fatback.
Re: What's for Dinner, Wed., 2/1?? - cjs - 02-01-2012
Everyone to Jane & Bill's house for a meatloaf sandwich!!
Re: What's for Dinner, Wed., 2/1?? - HomeCulinarian - 02-02-2012
Blane - How did you like the glazed pork tenderloin? We thought it was a keeper.
Also working from CAH Lite 3 this week and made the pork scallopine with spaghetti squash - thought it was excellent!
Re: What's for Dinner, Wed., 2/1?? - losblanos1 - 02-02-2012
The pork tenderloin was delicious, it's also a keeper for us. Ditto for the scallopine & chicken tinga.