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+-- Thread: T.G.I.F. What's for Dinner, 2/10?? (/showthread.php?tid=132436)
T.G.I.F. What's for Dinner, 2/10?? - cjs - 02-10-2012
What's on the menu for today?
We're having an old favorite with the livers from all the chickens I bought at Costco - Chicken Liver Stroganoff. About the only way I can tolerate liver.
Re: T.G.I.F. What's for Dinner, 2/10?? - Harborwitch - 02-10-2012
Chicken breasts with an Italian Tomato sauce, spaghetti, and a veggie mix with all kinds of our favorite veggies.
Re: T.G.I.F. What's for Dinner, 2/10?? - losblanos1 - 02-10-2012
Essential steak, this is the one with balsamic reduction and bleu cheese crumbled on top. It will be the 46th time (in two years) making this. Also asparagus and French fries as sides
Re: T.G.I.F. What's for Dinner, 2/10?? - cjs - 02-10-2012
Wow, if Roy gets the same dish twice in one year, he's a happy camper...
Re: T.G.I.F. What's for Dinner, 2/10?? - BarbaraS - 02-10-2012
Leftover Slow Cooker Pulled Pork Sammies with cole slaw.
Barbara
Re: T.G.I.F. What's for Dinner, 2/10?? - losblanos1 - 02-10-2012
Quote:
Wow, if Roy gets the same dish twice in one year, he's a happy camper...
I've got a feeling Roy's not complaining.
Re: T.G.I.F. What's for Dinner, 2/10?? - Trixxee - 02-10-2012
Just a turkey sandwich on a fresh roll for me. Tony's on a business trip so no point in cooking. He's been gone for the good part of a month, off and on. Comes home tonight.
Re: T.G.I.F. What's for Dinner, 2/10?? - karyn - 02-10-2012
I was ultra boring. I ate my leftover panini for a late lunch, John's working, and I had some butternut squash that needed to be cooked. Roasted butternut squash for me. John hates it so I rarely get to enjoy it. It was DELICIOUS!
Re: T.G.I.F. What's for Dinner, 2/10?? - Harborwitch - 02-10-2012
Well plans got changed. Cajun chicken alfredo, pasta, sauteed beet greens, and ????
Re: T.G.I.F. What's for Dinner, 2/10?? - Mare749 - 02-10-2012
We started dinner with Nigella Lawson's "Noodle Soup for Needy People," a very nice soup for 2, and very quick to make. After that I made Shrimp with Snow Peas from my library book that I'm cooking from this week. Absolutely delish! Both of these will be made again.