Opulence in Port Angeles - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Opulence in Port Angeles (/showthread.php?tid=132689)

Opulence in Port Angeles - cjs - 02-17-2012 Wow, what a meal!! Beef, crème fraiche, basil (will omit next time) rolled and topped with caviar Funk Martini: 1 1/2 oz. vodka, ½ oz. Triple sec and a splash of Cranberry and Pineapple Juice. Caviar Beef and Caviar Burrata, Fontina & Salumi Panini Grainy deli mustard, Burrata, Fontina, Parmesan, Salumi (Capocollo, Prosciutto & Calabrese), Rye cocktail bread and drizzled with honey. Unbelievable how the honey went so well with the salty meat/cheese. wonderful. I think I liked the 'Funk' Martini better with the caviar than I did the sparkling....which surprised the heck out of me. Tomorrow...more opulence. Chapter II (I'm with Bill, I like black caviar best!) Re: Opulence in Port Angeles - Gourmet_Mom - 02-17-2012 That is just obscene! I'm so jealous! . Re: Opulence in Port Angeles - BarbaraS - 02-17-2012 Beautiful pics Woman, but I am just not a fan of fish-y eggs! Those panninis look great! Barbara Re: Opulence in Port Angeles - cjs - 02-17-2012 It was fun. Re: Opulence in Port Angeles - Harborwitch - 02-17-2012 That looks so good - EVERYTHING!!! I love black caviar - but I am NUTS for wasabi caviar! Re: Opulence in Port Angeles - Mare749 - 02-18-2012 Looks delicious, Jean. Your presentation is so pretty! Re: Opulence in Port Angeles - cjs - 02-18-2012 Thanks - wait until you see the way Charlie Trotter suggests plating the Potatoes, etc. today (Sat.) Hopefully, it will be beautiful. Re: Opulence in Port Angeles - HomeCulinarian - 02-18-2012 Wow! Wished I liked caviar!