Rstd Fingerling Potatoes w/Caviar & Crème Fraîche - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Rstd Fingerling Potatoes w/Caviar & Crème Fraîche (/showthread.php?tid=132721) |
Rstd Fingerling Potatoes w/Caviar & Crème Fraîche - cjs - 02-18-2012 a Charlie Trotter dish that needs to have a space of its own. If you ever want to blow some sock off at a dinner party, this would be one of the top dishes to make. It's very simple and absolutely delicious Naturally I forgot the parsley, so had to take another picture, this is how it should be served. I'll post the recipe in the morning. What to Drink with What You Eat - suggested (along with a martini) that Tacate and dry Pilsner beers were good with caviar! And they sure are. Roy brought home 2 pilsners - one Miller Lite was a better match with the food, but Red Hook had a much deeper flavor. The Tecata beat out both Pilsners with the dish matching and the flavor. Also, had to have another "Funk" martini - they are my new favorites!! Another dish to be able to use all the black caviar this weekend was this one - just rye bread topped with an egg mixture and caviar. Very tasty, tho. Now, I'm anxious to have dinner guests and serve the Trotter dish. Re: Rstd Fingerling Potatoes w/Caviar & Crème Fraîche - Gourmet_Mom - 02-18-2012 Have mercy! Jean, you're killing me here! |