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+-- Thread: Wha'ts for Dinner, Tues., 3/20?? (/showthread.php?tid=133693)
Wha'ts for Dinner, Tues., 3/20?? - cjs - 03-20-2012
What's on the menu for everyone today??
I'm trying another 'off the wall' dinner salad today, Layered Pina Colada Chicken Salad - (pina colada yogurt, chicken, black beans, mango, cheddar, almonds, etc.) sounds good.
Re: Wha'ts for Dinner, Tues., 3/20?? - Trixxee - 03-20-2012
Sounds good Jean. After my great disappointment with the cheeseburger quiche last night, I'm still going back to Noble Pig but with a tried and true recipe. Good old sweet and tangy chicken (the one with plum jam and 5 spice powder).
Re: Wha'ts for Dinner, Tues., 3/20?? - farnfam - 03-20-2012
Not sure yet, could be the Vietnamese Chicken from C@H ancient history. OR somethin with Brussel Sprouts
Re: Wha'ts for Dinner, Tues., 3/20?? - Mare749 - 03-20-2012
Another gorgeous day here, so grilled rib-eyes, grilled potatoes, and a chopped salad. (with sprouts on top
) Oh, and 18 hour bread!
Re: Wha'ts for Dinner, Tues., 3/20?? - HomeCulinarian - 03-20-2012
I was out of town this weekend and got off my usual routine of picking menus for the week.... so I'm here looking for inspiration! It's also warm here - like summer time. Something on the grill sounds good!
Re: Wha'ts for Dinner, Tues., 3/20?? - karyn - 03-20-2012
We're having summer here as well, but in the summer my car isn't coated with yellow dust. The pollen count in Atlanta is over 9000 today!!! Yep, another record....
Since the pollen is so thick, we're staying in. I'm making an old Gourmet recipe Sauteed Beef with White Wine and Rosemary. It's quick, tasty, and doesn't require that I go outside!
Re: Wha'ts for Dinner, Tues., 3/20?? - losblanos1 - 03-20-2012
Pork Roulades stuffed with baby spinach and fontina, asparagus as a side.
Re: Wha'ts for Dinner, Tues., 3/20?? - cjs - 03-20-2012
What an easy throw together dish, Karyn - sounds really tasty, too.
Gourmet 2011????? Gourmet magazine is still be published? I thought it was long time gone.
Re: Wha'ts for Dinner, Tues., 3/20?? - DFen911 - 03-20-2012
I have just enough corned beef to make some hash for dinner and a side of green beans
Re: Wha'ts for Dinner, Tues., 3/20?? - karyn - 03-20-2012
Quote:
What an easy throw together dish, Karyn - sounds really tasty, too.
Gourmet 2011????? Gourmet magazine is still be published? I thought it was long time gone.
I think Gourmet published their last issue shortly after this was published. I really miss that magazine!
You should give it a try some time, Jean. It's surprisingly tasty!