What's for Dinner, Thurs. , 3/29?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's for Dinner, Thurs. , 3/29?? (/showthread.php?tid=134000) |
What's for Dinner, Thurs. , 3/29?? - cjs - 03-29-2012 What's on the menu today? I changed up the rib recipe for "Brown Sugr & Bourbon Ribs" two different ways, so we'll have one today. Also, playing with a Mac & Cheese with reduced fat cheese...........crap, I just can't make the regular mac and cheese that I would make for my aunt anymore, don't want that much of it in the house. Re: What's for Dinner, Thurs. , 3/29?? - Trixxee - 03-29-2012 Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo and flour tortillas. Re: What's for Dinner, Thurs. , 3/29?? - farnfam - 03-29-2012 Feeling like cream of broccoli soup with side of biscuits and maybe ham spread ? Got any spread ideas? Re: What's for Dinner, Thurs. , 3/29?? - Mare749 - 03-29-2012 Sorry Cis, I don't make spreads for sandwiches, but wouldn't mind trying some if somebody posts one. Tonight we will have Classic Cannelloni, which I just happened to have an extra casserole in the freezer already made up. Probably a chopped salad to go with. Re: What's for Dinner, Thurs. , 3/29?? - cjs - 03-29-2012 Here we go again, everyone's dinner sounds so good, but for once I'm not feeling envious - I'm so anxious for ribs and mac & cheese! Cis, I just copied this down this a.m. to play with for a ham filling - 1. 1/2 pound smoked ham, coarsely chopped 2. 1/2 cup mayonnaise 3. 3 tablespoons chopped flat-leaf parsley 4. 1 jalapeƱo, seeded and minced 5. 1 tablespoon Dijon mustard 6. 1/2 teaspoon sweet paprika 7. Hot sauce and salt, for seasoning I want it for a sandwich with my sprouts!! speaking of sprouts - geez, Roy is becoming such an old grumpy son-of-a-gun. He is swearing up and down I never 'allowed' him to have any of the sprouts I used to do because he doesn't remember them at all and he pigged out on them yesterday. Cranky old fart! One day after they are done, I'm almost out................ Re: What's for Dinner, Thurs. , 3/29?? - farnfam - 03-29-2012 Thanks,Jean, that looks just right! Re: What's for Dinner, Thurs. , 3/29?? - Mare749 - 03-29-2012 Thanks Jean, that looks tasty! Too bad about the sprouts. I'm thinking about keeping a couple jars going at a time. It's just so nice to have something "fresh" at this time of the year. Re: What's for Dinner, Thurs. , 3/29?? - cjs - 03-29-2012 Just started half of the Zesty mix 5 minutes ago. something fresh, yes, it is so nice to get away from mostly root veggies.... I'm doing the ham sandwich tomorrow - hope you like it, Cis. Re: What's for Dinner, Thurs. , 3/29?? - farnfam - 03-29-2012 Mare, that's a good idea, why not have more than one batch going! You could stagger them a little so they're done at different times too. Re: What's for Dinner, Thurs. , 3/29?? - losblanos1 - 03-29-2012 Since I didn't get an invite to Trixxee's for some of that adobo pork, I'll be making Hawaiian chicken salad on a toasted croissant with a side of asparagus. |