Do you remember Egg Cups? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Do you remember Egg Cups? (/showthread.php?tid=134138) |
Do you remember Egg Cups? - luvnit - 04-01-2012 I can't find my recipe and I know I posted this 3-4 years ago. I know Jean made the recipe using the sandwich thins in a jumbo muffin tin. (I am sure she remembers Anyway it was a baked egg in a muffin tin. I think I had to roll out sliced bread, but not sure. I have seen recipes with wonton skins too. The recipe I had though had brie, basil, and also a thyme and parm. Not sure what meats, ham, proscuitto? I have tried searching. Maybe someone else is better at searching than I am? Re: Do you remember Egg Cups? - cjs - 04-01-2012 If you don't need them for breakfast, I'll look in a couple hours, Laura. Oh, breakfast is over for you, isn't it? will look. Re: Do you remember Egg Cups? - Trixxee - 04-01-2012 Here is a version I saw a couple of months ago on Noble Pig. http://noblepig.com/2012/01/08/bacon-egg--toast-cups.aspx Re: Do you remember Egg Cups? - luvnit - 04-01-2012 Thanks Trixxee. I love the Noble Pig site. That looks like a good one too. If you think of it Jean, and you saved it, that would be great. I liked that recipe a lot. I must have thrown out the magazine, or loaned it to someone I remembered you used the jumbo muffin tin. I just bought one this weekend and wanted to make them in the larger muffin tin. Otherwise, I will start with Trixxee's and work on some variations. Thanks! Re: Do you remember Egg Cups? - cjs - 04-01-2012 darn, this sounds so familiar.....I'll look. Re: Do you remember Egg Cups? - labradors - 04-01-2012 This was another good one: Breakfast pies Preparation: 15 minutes; Cooking: 40 minutes; Makes: 12 Ingredients:
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