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+-- Thread: What's for Dinner, Tues, 4/10?? (/showthread.php?tid=134507)
What's for Dinner, Tues, 4/10?? - cjs - 04-10-2012
What's on the menu today?
We have a full day of running around, so may pick up a Subway on way home - those darn things are good.
Re: What's for Dinner, Tues, 4/10?? - Lorraine - 04-10-2012
I love Subway! I have ham stock on the stove, as well as lamb stock. It will either be ham and bean soup, or lamb barley soup.
Re: What's for Dinner, Tues, 4/10?? - Gourmet_Mom - 04-10-2012
I'm trying to decide. Jody's going to be here, so it needs to be hardy and lots of it....LOL!
Re: What's for Dinner, Tues, 4/10?? - losblanos1 - 04-10-2012
Tonight it's Drunken pork kebobs with a side of Maque choux (C@H Grilling cookbook Vol 4). I've made this before and it's delicious.
Re: What's for Dinner, Tues, 4/10?? - farnfam - 04-10-2012
In a tired but inspired moment, I took some Sealegs, cukes, mayo etc. and made a kind of seafood salad, that was the tired part. The inspired part, turned a can of cresent rolls into two croissants to serve it on, with a spicy bean soup on the side. Not bad for bushed
Re: What's for Dinner, Tues, 4/10?? - losblanos1 - 04-10-2012
Drunken pork skewers with maque choux. I ran out of propane
, so I had to broil these. So delicious. ![[Image: Drunkenporkskewers.jpg]](http://i1142.photobucket.com/albums/n604/losblanos/Drunkenporkskewers.jpg)
Re: What's for Dinner, Tues, 4/10?? - esgunn - 04-10-2012
Looks great Blane. We really like that meal!
Re: What's for Dinner, Tues, 4/10?? - Gourmet_Mom - 04-11-2012
We like that one, too! Looks great, Blane!
I wound up making Pioneer Woman's Fancy Mac and Cheese with hamburgers and a salad. Everyone left the table happy!
Re: What's for Dinner, Tues, 4/10?? - cjs - 04-11-2012
The dish does look good. I looked at the Maque Choux but I have one that I love so much, hadn't planned on trying it. but, maybe.
Re: What's for Dinner, Tues, 4/10?? - karyn - 04-11-2012
Quote:
Tonight it's Drunken pork kebobs with a side of Maque choux (C@H Grilling cookbook Vol 4). I've made this before and it's delicious.
We LOVE that one! I hope you enjoyed it!