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+-- Thread: What's for Dinner, Sat., 4/21?? (/showthread.php?tid=134741)
What's for Dinner, Sat., 4/21?? - cjs - 04-21-2012
What's on the menu for everyone?
I think we're going to have sandwiches using some of the smoked 'mock tenderloin'.
Re: What's for Dinner, Sat., 4/21?? - Trixxee - 04-21-2012
We bought some new grilling stuff at Costco - a basket and a tray type of thing for grilling fish so it's going to be salmon with a lime butter sauce (easy and delicious) and grilled vegetables (red onion, mushrooms, yellow squash, zucchini). Not sure what the starch will be - either smashed potatoes or yellow rice.
Re: What's for Dinner, Sat., 4/21?? - Gourmet_Mom - 04-21-2012
Mercy! Wouldn't you know, William tells me after dinner last night that Jody brought steaks to grill for tonight. LOL! Good thing I like steak!
Re: What's for Dinner, Sat., 4/21?? - farnfam - 04-21-2012
Going to try that delicious looking crab bread pudding that you posted the other day, Jean.
Just finished a delicious appy of Herve Mons Camembert and some apples
Oh and did I mention we broke open a bottle of Berringer Zinfandel
Re: What's for Dinner, Sat., 4/21?? - cjs - 04-21-2012
Love Berrigner wines!!! Anxious to hear how you like the crab dish, Cis.
Re: What's for Dinner, Sat., 4/21?? - farnfam - 04-21-2012
Jean, it was great. Jame really loved it and snacked on the leftovers while we watched TV
Re: What's for Dinner, Sat., 4/21?? - Old Bay - 04-22-2012
We had tagliata di manzo con radicchio (Beef tagliata with radicchio and gorgonzola) from La Cucina Italiana magazine. Delicious!!!!!!
Re: What's for Dinner, Sat., 4/21?? - Mare749 - 04-22-2012
Bill, what issue is that from? I've been subscribing for years.
Dinner last night was at Holly and Bob's house. Ron and I made up a pot of sauce and browned up some Italian sausage and took it to their house. Holly made a tossed salad and hot rolls. Katie and Abby made brownies. We all looked at our vacation pictures on their tv.
Re: What's for Dinner, Sat., 4/21?? - cjs - 04-22-2012
Now I'm anxious to make it, Cis.
Just the Italian name of the dish sounds delicious, Bill!!!
Re: What's for Dinner, Sat., 4/21?? - Old Bay - 04-22-2012
[blockquote]Quote:
Bill, what issue is that from? I've been subscribing for years.
The new one, June 2012, pg 27. We're going to try sole on page 28 tonight.