The New Plate Magazine - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: The New Plate Magazine (/showthread.php?tid=136202)

The New Plate Magazine - cjs - 05-30-2012 Sharon and I have been discussing the new Plate magazine - she's already done the Smoked Shrimp cocktail - and I think it is the best issue EVER!! All about Smoking and Grilling. Great ideas!! Has anyone else read or seen it yet?? Re: The New Plate Magazine - Harborwitch - 05-30-2012 I agree Jean, this has to be the BEST ever! I'm anxious to try some of the "cocktail" ideas - when we can buy booze again. There are just so many great recipes in this one. Re: The New Plate Magazine - Mare749 - 05-30-2012 Is the shrimp actually smoked in the smoker, or just seasoned? Never heard of the magazine, but will look for it. Re: The New Plate Magazine - Harborwitch - 05-30-2012 Maryann the shrimp is coated in a brown sugar based rub and then smoked. The dipping sauce is a combination of cocktail (chili) sauce, BBQ sauce, and horseradish, salt & pepper. I added a packet of True Lemon, since we thought it was just a touch too sweet. You can go to www.plateonline.com and subscribe - it's a free subscription. I've never seen it in the store. Re: The New Plate Magazine - Gourmet_Mom - 05-30-2012 Those sound really good. My subscription got dropped. I'll have to check into this. Re: The New Plate Magazine - Harborwitch - 05-30-2012 Daphne they call me every once in a while to see if I still want my subscription. It's not a number I recognize so I almost didn't answer. For anyone who didn't get this issue I think you can register at Plateonline and get the recipes there.