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+-- Thread: Iron Chef (/showthread.php?tid=137224)
Iron Chef - Gourmet_Mom - 06-24-2012
Battle Gruyere! OMG! I can't wait!
Re: Iron Chef - losblanos1 - 06-24-2012
I've got it on right now.Lol!
Re: Iron Chef - Old Bay - 06-24-2012
No one can screw up Gruyere--everybody will win!!
Re: Iron Chef - labradors - 06-25-2012
A repeat (from Jan 2011), but one I hadn't seen.
Everyone thought the bananas with the ham would be strange, but it was no surprise to me, especially with that recipe, from one of my mom's older cookbooks, that I posted about three years ago:
Sausages Baked in Bananas
Serves 8
Ingredients:
- 8 bananas, unpeeled
- 8 to 16 link sausages
- Slit each banana lengthwise from tip to tip to form a pocket, being careful not to cut through the skin on the under side.
- Place 1 or 2 link sausages in the opening of each banana.
- Arrange bananas in baking dish, slit side up and bake in moderate oven (375F) about 15 to 20 minutes.
- To brown sausages, place under broiler 2 or 3 minutes after baking, or fry until light brown before inserting into bananas for baking.