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+-- Thread: T.G.I.F. What's for Dinner, 7/6?? (/showthread.php?tid=137785)
T.G.I.F. What's for Dinner, 7/6?? - cjs - 07-06-2012
What's on the menu for today??
I have B.B.& Corn salad left, so will work with that. Might check out C@H's Grilling books and do the chicken wings thawing out.
Re: T.G.I.F. What's for Dinner, 7/6?? - Gourmet_Mom - 07-06-2012
I will probably take Ashley out after work when I go to the city for the stuff for the reception.
Re: T.G.I.F. What's for Dinner, 7/6?? - Harborwitch - 07-06-2012
All of this discussion of pizza has me thinking . . . I have brisket, red onion, some Mr. Stubbs, some corn, . . . I think I'll whip up the dough before I go to work and have Bob grab some cheese when he goes to town. Hmmmmmmm!
Re: T.G.I.F. What's for Dinner, 7/6?? - Trixxee - 07-06-2012
I've been wanting to make some chicken wings too - I know they are on sale for 99 cents a pound right now.
Today is my husband's 55th birthday. We are going to Outback tonight - just the three of us.
Re: T.G.I.F. What's for Dinner, 7/6?? - Lorraine - 07-06-2012
Quote:
on sale for 99 cents a pound
I'd be buying up everything I could! They are usually almost $4.00 lb here. But, I thawed chicken wings yesterday. Not sure what rub I'll use.
Re: T.G.I.F. What's for Dinner, 7/6?? - cjs - 07-06-2012
I'm going with C@H's citrus chix wing recipe from Grilling book, #II, I guess. Can't keep the editions straight...We loved that one.
Re: T.G.I.F. What's for Dinner, 7/6?? - Gourmet_Mom - 07-06-2012
Jean, isn't that the one where they skewered them? We loved that one. I've been waiting for them to go on sale here.
Trixxee, I'm with Lorraine. Buy, buy, buy!
Re: T.G.I.F. What's for Dinner, 7/6?? - Trixxee - 07-06-2012
I'll head to the store in a bit then! Can you believe I've never cooked wings before?
Re: T.G.I.F. What's for Dinner, 7/6?? - Gourmet_Mom - 07-06-2012
Seriously? You're in for a real treat! Are you going to fry, bake, or grill? If grilling, check out the recipe Jean is using. The glaze is tasty, but if you want, you could use a regular basting of hot sauce with butter mixed in. (That's what i'm going to do next time.) But the use of the skewers is what's ingenious with that recipe.
Re: T.G.I.F. What's for Dinner, 7/6?? - Roxanne 21 - 07-06-2012
WINGS??? Wonderful---always a favorite here
I do a soy, orange and garlic/ginger sauce as a marinade---so tasty and easy!!!!