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+-- Thread: What's for Dinner, Wed., 7/25?? (/showthread.php?tid=138578)
What's for Dinner, Wed., 7/25?? - cjs - 07-25-2012
What's on everyone's menu for today?
We have so much leftover of the pasta dish from last night, that will be our dinner. Then I have to get busy and make some dinner plans down the road. Time to check out the newest issue - I haven't made anything from it yet.
Re: What's for Dinner, Wed., 7/25?? - Gourmet_Mom - 07-25-2012
I haven't a clue. I'll hope for inspiration.
Re: What's for Dinner, Wed., 7/25?? - luvnit - 07-25-2012
We are just eating light tonight. Some tilapia with butter and lemon, wild rice, and steamed snap peas.
Easy and light on a hot and mubby day.
Re: What's for Dinner, Wed., 7/25?? - cjs - 07-25-2012
The Master Chef thread that is going - is it about the Ramsey Master Chefs? or is it about Bravo's new Master Chef season?? I don't want to look at the Bravo - haven't seen it yet.
Re: What's for Dinner, Wed., 7/25?? - Gourmet_Mom - 07-25-2012
The one CubanGirl is just a reminder that the new season starts tonight and lists all the participants.
Re: What's for Dinner, Wed., 7/25?? - Trixxee - 07-25-2012
I picked up a rotissiere chicken but I may be the only one eating it. Tony is still down in San Diego and depending on traffic he might just stop off somewhere.
Re: What's for Dinner, Wed., 7/25?? - cjs - 07-25-2012
whew! thanks Daphne. By the way, are you having fun this summer?????
Re: What's for Dinner, Wed., 7/25?? - Gourmet_Mom - 07-25-2012
Pretty much! I haven't done a LOT of exciting cooking, but I'm excited about the tomatoes and the potatoes should be ready soon. Sadly, the corn may not survive the wildlife.
Mostly, I've just been trying to recover to make this last year without completely loosing my mind.
Re: What's for Dinner, Wed., 7/25?? - Old Bay - 07-25-2012
Fajitas, skirt steak w caramalized onions, pico, avacado,and a Ravenswood Zin!!
Re: What's for Dinner, Wed., 7/25?? - losblanos1 - 07-25-2012
Ever since Karyn brought up that potato confit recipe I've been wanting to try it, so tonight's the night. I clarified butter for it on Sunday, never did that before.
Tonight's dinner is Coconut chicken cutlets with Potato Confit and asparagus.