Recipe review: Shrimp & Bacon Chilaquiles - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Recipe review: Shrimp & Bacon Chilaquiles (/showthread.php?tid=138745)

Recipe review: Shrimp & Bacon Chilaquiles - losblanos1 - 07-28-2012 Cuisine Tonight for Two Vol 2 page 37 This was really delicious. I goofed up and used pico de gallo instead of salsa, but no problem in the flavor. I used fresh corn tortillas as the recipe called out, but next time I make it, I'll try tortilla chips (the recipe has that option), the reason is that I like a stronger corn flavor in my chilaquiles. The yellow rice was delicious as well and is a must for the side dish. My wife raved about this recipe. I gave it a 9, my wife a 10. It's a keeper. PS-The asparagus got a 10. Re: Recipe review: Shrimp & Bacon Chilaquiles - Gourmet_Mom - 07-28-2012 Very nicely done Blane! Thanks for the review! Re: Recipe review: Shrimp & Bacon Chilaquiles - cjs - 07-28-2012 Found it and I want this dish. Re: Recipe review: Shrimp & Bacon Chilaquiles - farnfam - 07-28-2012 Yum, please post recipe if you get a chance Thanx Re: Recipe review: Shrimp & Bacon Chilaquiles - Lorraine - 07-28-2012 Thanks, I think he would love this! Re: Recipe review: Shrimp & Bacon Chilaquiles - losblanos1 - 07-29-2012 Here you go Cis & Lorraine. Re: Recipe review: Shrimp & Bacon Chilaquiles - Lorraine - 07-29-2012 Thanks, Blane! Re: Recipe review: Shrimp & Bacon Chilaquiles - labradors - 07-29-2012 Of course, I'm not interested in a shrimp recipe, but for those of you who are and who usually import the recipe from the forum (and can import from a scanned/photographed book page), you could try THIS site to see if their free OCR (Optical Character Recognition) may be able to convert the picture to text for you. Re: Recipe review: Shrimp & Bacon Chilaquiles - losblanos1 - 07-29-2012 Or you could just right click the image with your mouse and select print. Re: Recipe review: Shrimp & Bacon Chilaquiles - labradors - 07-29-2012 That still wouldn't import it into the ingredient-searchable programs they prefer to use, such as Master Cook or Living Cookbook.