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What's for Dinner, Mon., 8/20?? - Printable Version

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What's for Dinner, Mon., 8/20?? - cjs - 08-20-2012

What's on the menu for everyone today?

Not sure here yet, but didn't want you all to think I forgot...


Re: What's for Dinner, Mon., 8/20?? - Trixxee - 08-20-2012

I am making the chicken roulades from Cuisine Lite (stuffed with kalamata olives, sun dried tomatoes, breadcrumbs, garlic, lemon zest). Probably broccoli and baked sweet potatoes as the sides as I already have them.


Re: What's for Dinner, Mon., 8/20?? - Mare749 - 08-20-2012

I took some stuffed cabbage out of the freezer, so we'll have that and mashed potatoes. I am sitting down with old issues tonight! I really need to be making some of the recipes I have marked.


Re: What's for Dinner, Mon., 8/20?? - Gourmet_Mom - 08-20-2012

Last night of pure freedom, so we're doing easy...steak!


Re: What's for Dinner, Mon., 8/20?? - cjs - 08-20-2012

Oh Daphne, does school start next week for you?

We had a couple of good dishes - Kidney Bean Stew and Tuna and Rice Salad. Whew, getting thru this stack.


Re: What's for Dinner, Mon., 8/20?? - losblanos1 - 08-20-2012

Steak with brandy mushroom sauce, sides of baked potato & asparagus.


Re: What's for Dinner, Mon., 8/20?? - labradors - 08-20-2012

Asparagus: No.

Baked potato: Okay.

Steak: Sure.

Brandy-mushroom sauce: I'll take a few gallons and a straw.


Re: What's for Dinner, Mon., 8/20?? - luvnit - 08-20-2012

Quote:

Steak with brandy mushroom sauce, sides of baked potato & asparagus.




That sounds delightful! I am trying to clean out the freezer and found some spaghetti sauce with meatballs. And some refrigerator pickles I made from garden cukes I had added so red pepper flakes too. Sweet and spicy!


Re: What's for Dinner, Mon., 8/20?? - Gourmet_Mom - 08-20-2012

I agree with Labs, pass the sauce!

Jean, tomorrow is the county wide opening day assembly for faculty and staff. We have workdays this week. I can take Friday, and I most definitely will. Students start Monday.


Re: What's for Dinner, Mon., 8/20?? - losblanos1 - 08-20-2012

Wow! So delicious. Labs, if I could send you a few gallons and a big straw, I would (or I could send you a bottle of brandy, you'll know what to do with it ). You gave me an idea though. Make the mushroom sauce as the entree, served with a crusty bread to sop up the sauce and a salad or fruit dish as a side.