What's for Dinner, Mon., 8/20?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's for Dinner, Mon., 8/20?? (/showthread.php?tid=139828) |
What's for Dinner, Mon., 8/20?? - cjs - 08-20-2012 What's on the menu for everyone today? Not sure here yet, but didn't want you all to think I forgot... Re: What's for Dinner, Mon., 8/20?? - Trixxee - 08-20-2012 I am making the chicken roulades from Cuisine Lite (stuffed with kalamata olives, sun dried tomatoes, breadcrumbs, garlic, lemon zest). Probably broccoli and baked sweet potatoes as the sides as I already have them. Re: What's for Dinner, Mon., 8/20?? - Mare749 - 08-20-2012 I took some stuffed cabbage out of the freezer, so we'll have that and mashed potatoes. I am sitting down with old issues tonight! I really need to be making some of the recipes I have marked. Re: What's for Dinner, Mon., 8/20?? - Gourmet_Mom - 08-20-2012 Last night of pure freedom, so we're doing easy...steak! Re: What's for Dinner, Mon., 8/20?? - cjs - 08-20-2012 Oh Daphne, does school start next week for you? We had a couple of good dishes - Kidney Bean Stew and Tuna and Rice Salad. Whew, getting thru this stack. Re: What's for Dinner, Mon., 8/20?? - losblanos1 - 08-20-2012 Steak with brandy mushroom sauce, sides of baked potato & asparagus. Re: What's for Dinner, Mon., 8/20?? - labradors - 08-20-2012 Asparagus: No. Baked potato: Okay. Steak: Sure. Brandy-mushroom sauce: I'll take a few gallons and a straw. Re: What's for Dinner, Mon., 8/20?? - luvnit - 08-20-2012 Quote: That sounds delightful! I am trying to clean out the freezer and found some spaghetti sauce with meatballs. And some refrigerator pickles I made from garden cukes I had added so red pepper flakes too. Sweet and spicy! Re: What's for Dinner, Mon., 8/20?? - Gourmet_Mom - 08-20-2012 I agree with Labs, pass the sauce! Jean, tomorrow is the county wide opening day assembly for faculty and staff. We have workdays this week. I can take Friday, and I most definitely will. Students start Monday. Re: What's for Dinner, Mon., 8/20?? - losblanos1 - 08-20-2012 Wow! So delicious. Labs, if I could send you a few gallons and a big straw, I would (or I could send you a bottle of brandy, you'll know what to do with it ). You gave me an idea though. Make the mushroom sauce as the entree, served with a crusty bread to sop up the sauce and a salad or fruit dish as a side. |