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+-- Thread: Blackberries (/showthread.php?tid=140145)
Blackberries - DFen911 - 08-27-2012
So I decided to use some of the blackberries I picked and make a BBQ sauce.
This makes 1 1/3 cups:
1 1/4 cups blackberries
1/4 cup catsup
1/4 cup honey
1/4 cup packed brown sugar (I used 2tbs of black strap molasses because I was out of brown sugar)
2 Tbs ginger
1 teaspoon pepper
1 or 2 teaspoons hot sauce, to taste
salt, to taste
Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.
Cook over medium low heat, stirring occasionally until berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with anything barbecued.
Re: Blackberries - Mare749 - 08-27-2012
Sounds wonderful, Denise. Are you settling in?
Re: Blackberries - cjs - 08-27-2012
does sound good!! I'm so glad you're retired!!!!!
Re: Blackberries - Roxanne 21 - 08-27-2012
How YUMMMM is that!!! How on earth have you had the time to start with the accompaniment to some awesome dishes??? LOVE balckberries---don't get them here too often!
GO GIRL!!!! How about some rest???
Re: Blackberries - Gourmet_Mom - 08-27-2012
I'm next! Well done, Denise! I never see blackberries around here very often. Some grow wild here, but anybody that knows where there are bushes won't tell. We also have something called a briar berry which is similar, but those are an even more well guarded secret. Those are William's favorites. The briar berries are similar to the blackberry.
Re: Blackberries - DFen911 - 08-28-2012
Got my drivers license today and my Oregon plates. Getting our banking taken care of now. Hopefully found a doctor for my FiL