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+-- Thread: What's for Dinner Tues., 10/9/12?? (/showthread.php?tid=142006)
What's for Dinner Tues., 10/9/12?? - cjs - 10-09-2012
What's on the menu for today?
I'm not sure yet. Safeway had a 3 day offer on Pork Loin Sirloin halves - $2.19/lb (reg. $4.29/lb.) so Roy picked up 2 for me. Steaks & pork, steaks & pork!!
I cut the bones off and smoked them yesterday lightly in Mesquite and I'm sticking them in the slow cooker this a.m. with some stock and see what I get. At least the house will smell good!
Re: What's for Dinner Tues., 10/9/12?? - Trixxee - 10-09-2012
New recipe for me - the chicken & tortellini soup from the Soups and Stews book tonight. Garlic bread on the side.
Re: What's for Dinner Tues., 10/9/12?? - cjs - 10-09-2012
I haven't made my favorite from that book in a long time - Zucchini-parm soup with red pepper mayo. Man, that's good.
I haven't made the chix/tortellini yet. looks good.
Re: What's for Dinner Tues., 10/9/12?? - farnfam - 10-09-2012
Another early meal for us, lentils over angel hair pasta. I found a can of Tomatoes, Okra and Corn, I'm thinking of adding it, making a balanced but meat free meal.
Re: What's for Dinner Tues., 10/9/12?? - Roxanne 21 - 10-09-2012
Jean's shrimp and cabbage----WOW!!!! that was a wonderful repast after the day I have had---won't go there
What an easy and flavorful dish this is---the texture with the cabbage---I was a little reluctant---but works beautifully
YUMMMMMM! I will make this for Peter---I know he will like it even though he is not crazy about cabbage------------I used the green as well--AWESOME!
Re: What's for Dinner Tues., 10/9/12?? - losblanos1 - 10-09-2012
It's that time of year when everyone is dusting off their soups, stews and chili cookbooks.
From the Splended Soups cookbook- Clam chowder with bacon bread crumbs and parmesan bread sticks.
Re: What's for Dinner Tues., 10/9/12?? - cjs - 10-09-2012
Thank you so much for testing the cabbage dish, Roxanne. It's a for sure in the book, so far we're 100% of folks likng it. Yeah!!
Re: What's for Dinner Tues., 10/9/12?? - karyn - 10-09-2012
I was cold all morning so I decide to make coq au vin. Of course, as soon as I had the chicken nicely browned the sun came out. Now I wish I was grilling something! I'm sure it will be tasty regardless...
Re: What's for Dinner Tues., 10/9/12?? - Gourmet_Mom - 10-09-2012
I'm doing Chicken Pot Pie. It's cool and drizzly here, so comfort food made sense to me.
Re: What's for Dinner Tues., 10/9/12?? - Harborwitch - 10-09-2012
Left over pulled pork, coleslaw, and maybe corn on the cob.
Bob took a plate load down to Chad yesterday - he couldn't say enough nice things about both and wants me making the dressing for the slaw again next year. It's going to be a fun winter!
Bob gave the last of the coleslaw to Chad. Pulled Pork sammies, corn on the cob and sliced tomatoes.