Food Mill - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Food Mill (/showthread.php?tid=142253)

Food Mill - DFen911 - 10-13-2012 I am sure many of you use these and now I am in need of one. So I figured what a better way to shop than to get you thoughts on the brand you might have Re: Food Mill - Old Bay - 10-13-2012 We have a Cuisipro--it comes with two grate sizes and serves us well. Re: Food Mill - Harborwitch - 10-13-2012 I think I have two. One was a gift from a friend, the other I got at a yard sale or flea markety. I think one of them is still in ND in storage. Re: Food Mill - labradors - 10-13-2012 Have no idea of the brand of mine. Got it when a local store had it on a close-out price of a little less than $5. It's only an 8" version of the following picture (which is listed as a 13" "Mouli" brand online) and is a plastic bowl, but it works well, has three discs and was hard to pass up at that price. Re: Food Mill - cjs - 10-13-2012 I have one - it's all metal, but have no idea where it is................... Re: Food Mill - Roxanne 21 - 10-13-2012 I often use the food mill----exceptional utility for pureeing and making a really smooth hummus or potato recipe. Okay----I have the one that Labs has so very kindly posted---perfect for my needs! Any kind of bean soup (like pea) that you want to get rid of the skins---love my pea soup What do you need a food mill for, Denise? Re: Food Mill - DFen911 - 10-13-2012 Thanks guys! I'm thinking of getting some sugar pumpkins that are sale here and making my own pumpkin purée. I could use my food processor but don't want to liquify it. Plus I'm sure I'll use much more once I have one Re: Food Mill - labradors - 10-13-2012 Thanks, Roxanne! I use mine for mashed potatoes and for tomato soup, but had never thought of using it for hummus (have always used a food processor). Need to try it with the food mill. Re: Food Mill - Roxanne 21 - 10-13-2012 OHHHH You gonna love it----so very smooth! The skins are emulsified and gone---nothing compares to a smooth delicate hummus---YUMMM! Guess I have to make this when Peter comes home---with some pita.....I may not wait Re: Food Mill - labradors - 10-13-2012 I've usually removed the skins before processing, anyway, but I'd still like to try the food mill.