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+-- Thread: New Issue No. 96 November/December 2012 (/showthread.php?tid=142662)
New Issue No. 96 November/December 2012 - Mare749 - 10-23-2012
Arrived today. Only did a quick scan, but found a couple of recipes that I will want to try: Seared Scallops with apple-raisin sauce and Curried Polenta, Hot Pepper Jelly, Butternut Squash and Sausage Cannelloni with Arugula & Fig Salad, Tuscan Pork Loin Roast, and Alfajores, which are Dulce de Leche Sandwich Cookies.
Re: New Issue No. 96 November/December 2012 - cjs - 10-24-2012
Hmmm, curried polenta sounds interesting. Made polenta last weekend for the first time in ages, don't know why I don't do it more often. We both love it.
Re: New Issue No. 96 November/December 2012 - Roxanne 21 - 10-24-2012
I JUST received Issue 95.......TODAY!!!! WHHAAAAA!!!
Re: New Issue No. 96 November/December 2012 - Trixxee - 10-25-2012
Got the issue today. I'm glad I renewed my subscription now. I was disappointed in the last issue but this one looks promising. I'd like to try:
Roasted game hens with herb butter (I would use bone-in skin-on chicken breasts.
Winter Vegetable Trio
Tenderloin Tips with mushroom cream sauce
Orange Buttermilk Panna Cotta (this has Blane's name all over it)
Pesto Cheese Stuffed Shells (I think we will make this this weekend as I've been wanting to make stuffed shells ever since Erin mentioned it recently)
Butternut Squash & Sausage Cannelloni
Cherry Almond Turnover Cookies
Homemade Breakfast Sausage Patties
Slow Cooker Beef Brisket w/Cilantro Chimichurri
Orange Coconut Shrimp
Re: New Issue No. 96 November/December 2012 - BarbaraS - 10-25-2012
Sorry, but it's a "Meh" book again for me. I showed the Hubby the "Wilted Kale with Garlic" recipe and although he truly wants to try Kale, wilted is not the state he wants.
But the Tuscan Pork Loin looks like a do, I'd just have to halve it for us.
Barbara
Re: New Issue No. 96 November/December 2012 - Trixxee - 10-25-2012
There are two ways to do kale - wilted, or cook the crap out of it. LOL.
Re: New Issue No. 96 November/December 2012 - cjs - 10-25-2012
Well said, Trixxee
Nothing here, yet.
Re: New Issue No. 96 November/December 2012 - Gourmet_Mom - 10-25-2012
Trixxee, I like several you mentioned. I will have to check my box tomorrow!
Re: New Issue No. 96 November/December 2012 - Cubangirl - 10-25-2012
Have you tried Kale chips?
Re: New Issue No. 96 November/December 2012 - cjs - 10-26-2012
This is a post from Barbara -
"Just got the new issue! They say on the cover that there's 16 years of issues available now - the first issue premiered in Jan/Feb 1997!
Will be looking through it for new ideas.
Barbara"
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I was going to make this a sticky, but wouldn't we want to start it with reviews since this one is already one page long - it'll end up being a long sucker. ?????
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My copy came today.
