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+-- Thread: My neighbor has a question (/showthread.php?tid=143020)
My neighbor has a question - luvnit - 10-31-2012
He hears about you all, ALL the time. THis is his question. He is organizing a fundraiser for our local hockey team. He is a wine rep and is doing a wine tasting fundraiser tomorrow night.
He wants to do bruschetta, has the topping but wants to know the best way to do the bread, and if he can do it ahead of time. And still be good. Any tips?
Re: My neighbor has a question - Old Bay - 10-31-2012
Brush the bread with olive oil and grill until the grill marks are on both sides--rub with a garlic clove, put in a plastic bag and seal tightly by hand. Should hold for a couple of days. Freeze if holding longer, then thaw, bring to room temp, heat until dry to drive out the moisture and go from there.
Re: My neighbor has a question - Harborwitch - 10-31-2012
I slice (on the diagonal) brush with olive oil, toast in the oven just until golden, cool on a rack, put in bags or a "tupperware" and hold until needed. Trick was to keep Bob out of it.
Re: My neighbor has a question - luvnit - 10-31-2012
Perfect! You all are culinary geniouses. I haven't had any experience with this. So thank you!