Pineapple vinegar - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Pineapple vinegar (/showthread.php?tid=145895)

Pineapple vinegar - labradors - 01-06-2013 I've heard of people who make pineapple vinegar (well, it starts out as wine, of course) from the otherwise-discarded shells of pineapples, but now it's actually being bottled and sold in stores: Just picked this up the other day and haven't really tried it, yet, but it should be interesting. Like most locally made vinegars, it is condimentado ("condimented" - that is, containing added spices). Oddly enough, the label on this 16-ounce bottle actually tells not just WHAT is in it, but HOW MUCH: Natural pineapple vinegar standardised to 5% acidity Garlic: 2.5 g Sugar: 4.5 g Salt: 7 g Onion: 11 g Cumin: 0.7 g Black pepper: 0.9 g Bay leaf: 0.9 g Because of what's already in it, it may not need much else (other than oil) to be good on a salad. Shall have to see what other uses I can find. Re: Pineapple vinegar - Trixxee - 01-06-2013 I bet that is going to be really good. I'd like to try it on a salad topped with grilled shrimp. Re: Pineapple vinegar - Harborwitch - 01-06-2013 I'll have to keep my eyes open. That looks like fun. I have coconut and sugar cane vinegars. They are fun to use, especially in SE Asian and Latin foods. Re: Pineapple vinegar - cjs - 01-06-2013 Yum! Re: Pineapple vinegar - Roxanne 21 - 01-07-2013 DOUBLE YUM!!!!