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+-- Thread: Butterflied Pork Tenderloin Filling (/showthread.php?tid=146014)
Butterflied Pork Tenderloin Filling - BarbaraS - 01-08-2013
I saw somewhere, I look at too many food sites, where someone butterflied a pork tenderloin and then pounded it thin, somewhat, then filled it and rolled it. The filling didn't appeal to me - pesto with something - and that wouldn't appeal to the Hubby, so I was going to pick your brains.
What would you stuff in your pork tenderloin?
Barbara
Re: Butterflied Pork Tenderloin Filling - karyn - 01-08-2013
I don't know that I'd work that hard with a pork tenderloin...there are so many great ways to pan sear and roast it and then serve it with a wonderful pan sauce. Here are some really good suggestions. The dried-cherry port sauce in the pdf is my very favorite.
Re: Butterflied Pork Tenderloin Filling - Trixxee - 01-08-2013
I'm almost positive Blane has made one with fontina cheese, and perhaps spinach and proscuitto?
Re: Butterflied Pork Tenderloin Filling - Gourmet_Mom - 01-08-2013
I did one similar with Gruyere and spinach? But it was stuffed pork chops. It would work for a tenderloin easily, though.
Re: Butterflied Pork Tenderloin Filling - BarbaraS - 01-08-2013
Ooo! Gruyere and spinach!! That sounds tasty!
Barbara
Re: Butterflied Pork Tenderloin Filling - losblanos1 - 01-08-2013
Quote:
I'm almost positive Blane has made one with fontina cheese, and perhaps spinach and proscuitto?
Trixxee, that was the pork wellington with boursin and prosciutto, wrapped in puff pastry. Delicious!
Re: Butterflied Pork Tenderloin Filling - BarbaraS - 01-08-2013
Yeah, I've done that one. Lots of work that one. I'm looking for a simpler filling and that Gruyere with spinach sounds really good! Thanks Daphne!
Barbara
Re: Butterflied Pork Tenderloin Filling - cjs - 01-09-2013
The gruyere and spinach is wonderful and some toasted chopped pine nuts added to it, also.
- Black beans (smooshed) layered withchopped bacon, goat cheese
-Fig jam, blue or goat cheese, lemon zest
Better stop, I'm making myself hungry!!
Re: Butterflied Pork Tenderloin Filling - Lorraine - 01-09-2013
My favourite is caramelized onions, chopped apple and fresh thyme.
Re: Butterflied Pork Tenderloin Filling - cjs - 01-09-2013
Hi there, stranger!!