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+-- Thread: Wednesday's Dinner, 1/16/13 (/showthread.php?tid=146375)
Wednesday's Dinner, 1/16/13 - cjs - 01-16-2013
Can you believe it's the middle of the month already???????????
What's on the menu for everyone today?? By the way today is Fig Newton day....Pizza for us tonight - need a fast one after a 2nd day of sitting in the truck.
Re: Wednesday's Dinner, 1/16/13 - Roxanne 21 - 01-16-2013
Something with sirloin steak--I have a mini roast that I'm not quite sure what to do with. I will do my c@h dive again
Re: Wednesday's Dinner, 1/16/13 - Mare749 - 01-16-2013
Something with chicken breast. I'm thinking that dish with almonds that Trixxee and Blane both like. I really need a better system for keeping track of recipes that we would want again.
Re: Wednesday's Dinner, 1/16/13 - Trixxee - 01-16-2013
I'm going to try a recipe from one of the weeknight menus I haven't tried before - black bean chorizo chili.
Has anyone made this before?
Re: Wednesday's Dinner, 1/16/13 - DFen911 - 01-16-2013
Bistro style braised short ribs in the pressure cooker!
I wish I had all the ingredients for the recipe Alina posted, so those will be next time
Re: Wednesday's Dinner, 1/16/13 - esgunn - 01-16-2013
Easy Chicken Cordon Bleu. A family favorite. Might do a baked potato on the side and steamed broccoli.
Re: Wednesday's Dinner, 1/16/13 - karyn - 01-16-2013
Quote:
Something with chicken breast. I'm thinking that dish with almonds that Trixxee and Blane both like. I really need a better system for keeping track of recipes that we would want again.
We loved that one! It's really surprising how tasty it is, considering its simplicity.
I'm not sure what we're doing. I have chicken and I'm debating doing the Mexican-Stuffed Chicken Breasts form #91, or some kind of chicken soup or stew....
Re: Wednesday's Dinner, 1/16/13 - luvnit - 01-16-2013
My son and I just whipped up a spaghetti sauce with tomatoes from the past summers garden.
Spaghetti is on the menu for tonight. He's a good little chef with an excellent palate.
Re: Wednesday's Dinner, 1/16/13 - Gourmet_Mom - 01-16-2013
I'm still under the weather, William has now been hit with it, so we're doing leftovers. I'm too exhausted to worry about having lunch tomorrow.
Re: Wednesday's Dinner, 1/16/13 - losblanos1 - 01-16-2013
Those chicken cutlets really are delicious! The Mexican stuffed chicken breasts are delicious as well.
Trixxee, my wife made that chili for an office chili cook off, she got 4th place out of 8 teams. The voting was very suspect, some teams had up to 15 people and each had a vote. My wife was a team of 1. Does your recipe have pepperjack cheese and French fry garnish? If that's the one your making, it's delicious.
Tonight it's Hungarian meatball kebobs with paprikash sauce on rice.