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+-- Thread: Grouper Throats ?? !! (/showthread.php?tid=147691)
Grouper Throats ?? !! - cjs - 02-15-2013
I have two grouper throats marinating and I have been told 2 different ways to prepare them, so maybe I'll do one each way. If you've never seen them, which I hadn't - here they are.
![[Image: Feb15Groupethroatstopside_zpsde1ffbc8.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TRAVELS/Feb15Groupethroatstopside_zpsde1ffbc8.jpg)
![[Image: Feb15GrouperThroats_zps39b9f3d9.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/TRAVELS/Feb15GrouperThroats_zps39b9f3d9.jpg)
One method is to lightly bread them after skinning and deep/shallow fry. The fish monger said not to remove the fins with the skin, they fry up crispy and evidently are quite a treat.
The second method is to marinate them, not skin them, but break the middle bone so they lay flat (do the same if frying or cut in half), then grill skin side down. Will report on how good they are.
Re: Grouper Throats ?? !! - Gourmet_Mom - 02-15-2013
They are HEAVENLY!
Re: Grouper Throats ?? !! - cjs - 02-15-2013
Good to know!! Thanks Daphne. Also, the Smoked mullet dip is really good, also!
Re: Grouper Throats ?? !! - Gourmet_Mom - 02-15-2013
You can never find them here in fish markets. Most people don't know about them because the fishermen or suppliers keep them for themselves! LOL! It's an inside secret.
Re: Grouper Throats ?? !! - Old Bay - 02-15-2013
Quote:
You can never find them here in fish markets. Most people don't know about them because the fishermen or suppliers keep them for themselves! LOL! It's an inside secret.
"The butchers cut" (Fish mongers)
Re: Grouper Throats ?? !! - Trixxee - 02-15-2013
Oh I would try those in a heartbeat.