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+-- Thread: Scaling, Baking Pan Conversions and Baking Times (/showthread.php?tid=148508)
Scaling, Baking Pan Conversions and Baking Times - Cubangirl - 03-10-2013
We've been discussing this in the other forum to which I belong, so I thought I'd share it here. Please download it if you wish to make changes. Go to save as to download into Excel or whatever.
Scaling, Pan Sizes and Baking Times Worksheets
There are 3 sheets, see labels at the bottom to view,
Re: Scaling, Baking Pan Conversions and Baking Times - labradors - 03-10-2013
Very nice, Alina. Thanks!
Re: Scaling, Baking Pan Conversions and Baking Times - cjs - 03-10-2013
It is nice to have all these conversions/weights/scales - My textbook from school has all of the info for me and my pages are really dog eared, that's for sure.
Re: Scaling, Baking Pan Conversions and Baking Times - Mare749 - 03-10-2013
Great info and thanks, Alina. Now, could someone please explain (in simple terms) how the scaling works? Does that mean to reduce the weight of each ingredient by that amount?
Re: Scaling, Baking Pan Conversions and Baking Times - cjs - 03-10-2013
Maryann, here are a couple links that might help you. The first one is the one I used to use before I went to school.
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
and, this one is similar to my textbook - doing the 'fraction' thing. Works beautifully.
http://culinaryarts.about.com/od/measurementsconversions/a/scaling.htm
Re: Scaling, Baking Pan Conversions and Baking Times - Gourmet_Mom - 03-10-2013
I'll wait until I'm on the laptop so I can download into Excel and save in that format.
Re: Scaling, Baking Pan Conversions and Baking Times - Cubangirl - 03-10-2013
Sorry the original post for the spreadsheet had the explanation, but since I've always done using an algebraic equation to get my conversion coefficient, I didn't bother to copy it.
Re: Scaling, Baking Pan Conversions and Baking Times - Mare749 - 03-10-2013
Thanks Alina and Jean.