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2nd Visit to Posh Restaurant - Printable Version

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2nd Visit to Posh Restaurant - cjs - 03-13-2013

Not enough superlatives without my thesaurus - wonderful food and it was great to spend an evening with old friends.

Amuse Bouche – Beet puree with Mascarpone and thyme

[Image: Mar12AmuseBuche_zpsf6b77a85.jpg]

Chef Josh preparing our Amuse Bouche

[Image: March12ChefJoshPosh_zpsd5fd6e72.jpg]

Curry Tortilla soup – forgot to take picture. One of the 2 favorites of the night.

Monk fish liver, ponzu sauce, pickled cauliflower & onions and red peppers

[Image: Mar12MonkFishLiver_zps398ddf58.jpg]

These next 3 were a course unto themselves and presented on a long divided plate – on the left was Lemon Grass foie sorbet

[Image: Mar123dishfroiegrassorbet_zps65847c2e.jpg]

Pan fried foie gras

[Image: Mar123dishPanFriedFroieGras_zps41f8db62.jpg]

Foie gras torchon – the other favorite of the night. Chef Josh bruleed the top and it can even be served as a dessert he said. It was wonderful!!

[Image: Mar123dishFroieGrasTorchon_zpsc4b29368.jpg]

Sweet Breads with purple potato puree with chips and beets

[Image: Mar3SweetBreads_zps3f1e5377.jpg]

Roy’s and my desserts – mine was a “S’Mores” kind of and his was a deconstructed Lemon Pie

[Image: Mar3dessert_zps2fff5046.jpg]


[Image: Mar3DessertRoys_zpsf0960264.jpg]


And, Juniper honey lollipops to round out the evening

[Image: Mar3JuniperHoneyLollipop_zpsdc773e82.jpg]
It was another wonderful experience at Josh’s


Re: 2nd Visit to Posh Restaurant - luvnit - 03-13-2013

Wow! Wow! Wow! Totally impressive!


Re: 2nd Visit to Posh Restaurant - karyn - 03-13-2013

What a fabulous evening! I'm not sure which dish I'd like to try the most. I'd really love to give Posh a try some day.


Re: 2nd Visit to Posh Restaurant - Mare749 - 03-13-2013

Wow, what a menu! Josh puts things together that many of us would never think of and so beautifully done. I would love to go there some day when we finally get to travel.


Re: 2nd Visit to Posh Restaurant - Trixxee - 03-13-2013

Wow - what a spread!


Re: 2nd Visit to Posh Restaurant - cjs - 03-13-2013

My biggest surprise since I'm just learning to really, enjoy foie gras was how much I liked the monkfish liver - it was so very tasty!


Re: 2nd Visit to Posh Restaurant - Mare749 - 03-13-2013

That's the one that caught my eye. And even though I don't eat dessert that often, the deconstructed lemon pie sure got my attention!


Re: 2nd Visit to Posh Restaurant - Gourmet_Mom - 03-13-2013

WOW! What an experience!