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+-- Thread: What's for Thurs., Dinner, 3/21/13?? (/showthread.php?tid=148836)
What's for Thurs., Dinner, 3/21/13?? - cjs - 03-21-2013
What's on the menu for everyone today.
This is a quiet day of relaxation for us, so we'll start it out with a pizza brunch with bubbly.
Don't know about later. lots in the freezer to use up before we get back to P.A.
Re: What's for Thurs., Dinner, 3/21/13?? - luvnit - 03-21-2013
Sounds like a lovely day Jean! Going to go pick up some bubbly today myself. If they have the German stuff at Trader Joe's I will get a case!
Lasagna soup is on the menu for tonight! Should be pretty easy to make it sounds like. Can't wait to try it.
Re: What's for Thurs., Dinner, 3/21/13?? - Trixxee - 03-21-2013
New issue of Cooking Light came yesterday (finally, some recipes I'm interested in). I think I'm going to make this buffalo chicken topped salad.
http://www.myrecipes.com/recipe/buffalo-chicken-salad-50400000126855/
Re: What's for Thurs., Dinner, 3/21/13?? - cjs - 03-21-2013
That sounds good, Trixxee - hope you'll come back with a review!
Re: What's for Thurs., Dinner, 3/21/13?? - Trixxee - 03-21-2013
Sure will Jean. I actually thought of you when I saw this recipe. I know you love your buffalo stuff!
Re: What's for Thurs., Dinner, 3/21/13?? - cjs - 03-21-2013
I do, I do
Re: What's for Thurs., Dinner, 3/21/13?? - luvnit - 03-21-2013
Hooray! They had the German Champagne,the name, Schloss Biebrich Sekt ... Anyway, got a case!
Re: What's for Thurs., Dinner, 3/21/13?? - cjs - 03-21-2013
anxious to get back to our Trader Joe's so we can get some more, also!!
Re: What's for Thurs., Dinner, 3/21/13?? - Gourmet_Mom - 03-21-2013
Trixxee, there is a similar recipe from C@H that we like. The chicken is done on kabobs on the grill. It's really good.
I'm doing the French Onion Salisbury Steak tonight. YUM!
Re: What's for Thurs., Dinner, 3/21/13?? - cjs - 03-21-2013
I'm making a bastardized version of Steamed Bacon Buns with Hoisin (using Pillsbury biscuits). I'm trying to use up as much as I can of what we have in the trailer, so I don't have to cart it upstairs!! So far, the different steps I've prepped are just delicious!!
Oh, and a p.s. I've also made a pulled pork sauce that Jane & Bill gave me the recipe for afer I was licking my fingers from theirs. It's really good and I thought it would be a good addition for the Steamed bun goodies tonight, too.
J & B Miller's Pulled Pork Sauce
1 1/2 cups apple cider vinegar
1/2 cup ketchup
1 T. brown sugar
1 tsp. salt
1 tsp. cayenne
2 T. yellow mustard
Crap - just noticed it was supposed to be brown sugar, not granulated. Oh well, it's still tasty, but it would be better with the brown.
Just mix up and put in squirt bottle.