TGIF! What's for dinner? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: TGIF! What's for dinner? (/showthread.php?tid=148911) |
TGIF! What's for dinner? - Trixxee - 03-22-2013 I am going back and forth between french dips (thanks for the idea Blane) or this new Cooking Light recipe. I have ingredients for both. I've never actually drank a Manhattan but the recipe sounds good! http://www.myrecipes.com/recipe/manhattan-glazed-chicken-50400000126801/ Re: TGIF! What's for dinner? - Harborwitch - 03-22-2013 Interesting Trixxee. The only thing I'm sure about is a green bean and red cabbage salad with feta. The rest will fall in as the day goes on. My guys just called me . . . they are making ShiskaBOB. With peppers, onions, zucchini. That will go nicely with the salad! Re: TGIF! What's for dinner? - cjs - 03-22-2013 Forgot all about the thread this morning... Have no idea what Trace has in store for us. I'm so darn proud of that kid (?) doesn't even miss cigarettes and she's not even drinking her beloved beer! Re: TGIF! What's for dinner? - Harborwitch - 03-22-2013 Quote: Yay Tracie! Re: TGIF! What's for dinner? - Gourmet_Mom - 03-22-2013 Well done, Tracie! Tonight is steak night. Re: TGIF! What's for dinner? - BarbaraS - 03-22-2013 Yay Tracie!! Frying leftover Macs 'n Cheese. Hubby's second favorite dinner in the whole wide world. Barbara Re: TGIF! What's for dinner? - foodfiend - 03-22-2013 Quote: And the first fave is???? Just curious... I'm making tilapia, peppers, and onions in red curry sauce, over rice. It's cold here (35 degrees on the second -HA!- day of spring) and we need some warming, spicy food. Re: TGIF! What's for dinner? - luvnit - 03-22-2013 Way to go Madmax! I still have no idea what to make for dinner. This may just be a popcorn night. The party is tomorrow, so I will keep it simple. Re: TGIF! What's for dinner? - BarbaraS - 03-22-2013 Really? You have to ask?? This won't be made again until his BD in May. Barbara Re: TGIF! What's for dinner? - pjcooks - 03-22-2013 Way to go Tracie! Ate dinner all day at work grazing and tasting. Tea marinated duck breasts with purple carrot and pea pod julienne, hoison beef with peppers and onions, chicken tagine, arancini, coconut basmatti rice, and a bite of chocolate waffle with cardamom banana ice cream. Some pita I made with house made curry cilantro hummus. And a bite of some really strange local brie-like goat cheese. Tasted a little better with some grapes and a honey drizzle. Sounds like a lot but it's all tasting bites or 2. It's no wonder I can no longer finish a meal at 1 sitting, is it? PJ |