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+-- Thread: What's for Saturday Dinner, 3/30/13?? (/showthread.php?tid=149182)
What's for Saturday Dinner, 3/30/13?? - cjs - 03-30-2013
What's on the menu for everyone today??
I think this is the first time I'm making a recipe from a poster on facebook. Thai Red Curry Coconut Soup. The ingredients are tantalizing.
And, on a happy, happy note - I've been afraid to get on the scale after our marathon fine-dining road trip, but I'm down 3 lbs. from whemn we left. How about that!!!!
(I'm still chubby, but at least I didn't add to it. 
Re: What's for Saturday Dinner, 3/30/13?? - Mare749 - 03-30-2013
Wow, good for you, Jean. Maybe you were more physically active while you were wandering? It's interesting that you were able to do that while eating out so much.
Gorgeous day here and not too cold, so we are grilling strip steaks tonight. Also got some cute little sweet potatoes, so will put those on the grill as well. All we need is a nice green salad to go with, maybe a caesar...
Re: What's for Saturday Dinner, 3/30/13?? - luvnit - 03-30-2013
We are going to church and then coming home to have Chicken Piccata!
Maryann's steak on the grill sounds good though. Mmmmmm....
Nice job Jean! That would be tough to do. Unless you do a lot of sharing.
Re: What's for Saturday Dinner, 3/30/13?? - BarbaraS - 03-30-2013
Potato Crust Quiche with Ham and Swiss And Fontina cheeses with bacon on the side.
Barbara
Re: What's for Saturday Dinner, 3/30/13?? - Gourmet_Mom - 03-30-2013
I haven't decided yet. I hope inspiration strikes.
Re: What's for Saturday Dinner, 3/30/13?? - Trixxee - 03-30-2013
We've got tortillas and mexican rice to use up so will make these grilled chicken tacos, cilantro slaw and chipotle cream. Will grill onion slices instead of zucchini. Have made these many times and they are outstanding.
http://www.epicurious.com/recipes/food/p...le-Cream-235158
Re: What's for Saturday Dinner, 3/30/13?? - Old Bay - 03-30-2013
We are going to South Carolina to see family next week and Easter is tomorrow--we have a head of radicchio, open pkg of mozzerela, open pkg of thick bacon and some bread. Main meal today--mid afternoon--bacon, radicchio, tomato, and mozzerela sandwiches--sounds like a Dagwood to me!!
Postscript: OMG this was good!!! Toast the bread, melt the cheese on one side, then cover that side with everything (don't be afraid of radicchio-it's great!!), mayo on the other side--put together, slice in half, serve with Fritos and a pickle. Have a friendly red wine--red Zin or a Malbec. This leftover has become a regular brunch!!
Re: What's for Saturday Dinner, 3/30/13?? - luvnit - 03-30-2013
Mmmm... mmm... Sounds really yummy Bill!
Re: What's for Saturday Dinner, 3/30/13?? - Gourmet_Mom - 03-30-2013
That sounds really good, Bill! I decided to start cleaning out the fridge tonight. I won't be trying to do anything creative with it, just eat it. We installed a new washer today and I started my Spring Cleaning projects. Too tired to be creative.
Re: What's for Saturday Dinner, 3/30/13?? - losblanos1 - 03-30-2013
My wife has the kitchen tonight and is cooking Curried beef with sweet potatoes and spiced rice.