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+-- Thread: T.G.I.F. Dinner, 4/5/13?? (/showthread.php?tid=149445)
T.G.I.F. Dinner, 4/5/13?? - cjs - 04-05-2013
What's on the menu for everyone?
Today, we'll have the last of our French Dips.
Re: T.G.I.F. Dinner, 4/5/13?? - Trixxee - 04-05-2013
I'm making the steak milanese and salsa. I think I'm going to do a small side of penne alfredo on the side since I have some cream to use up. Why not, right?
Instead of a veggie I might make a fruit salad. I have some berries and grapes that need to be used too. Unless I eat that for lunch.
Re: T.G.I.F. Dinner, 4/5/13?? - farnfam - 04-05-2013
Still quite cold and damp here
so something comforting and warm. Cabbage rolls (Galumpies). Wish we had some beer. I might make some pretzels as an appy Probbly run to town for a six pack too
Re: T.G.I.F. Dinner, 4/5/13?? - cjs - 04-05-2013
Sounds like a good T.G.I.F., Cis!!
Trixxee - if you are a garlic fan ( can't remember), you might think of doing the garlic linguine with the steak and salsa, what a wonderful compliment.
Re: T.G.I.F. Dinner, 4/5/13?? - Mare749 - 04-05-2013
We have gorgeous weather here, so doing a beer can chicken on the charcoal grill tonight. Grilled veggies on the side.
Re: T.G.I.F. Dinner, 4/5/13?? - BarbaraS - 04-05-2013
Absolutely stunning weather here!! Sunny and 65 degrees.
Today was my first furlough day. I have 5 more to go. This is all because of the sequester thing. We have an 80-hour pay week, so every two weeks I take one day off w/o pay. Got done a lot of errands today.
Oh yeah, dinner is leftover potato-crust quiche with bacon.
Barbara
Re: T.G.I.F. Dinner, 4/5/13?? - DFen911 - 04-05-2013
I have a nice pork tenderloin I think I'll roast with veggies and apples. Raining again today. So that should be a nice warming dish