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What's for Dinner, Sunday, 4/7/13?? - Printable Version

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What's for Dinner, Sunday, 4/7/13?? - cjs - 04-07-2013

What's on the menu for everyone today??

I made a lentil soup (super good, too ) a couple days ago, so we'll have that with maybe a cheese quesadilla if I don't get bread of some kind made. I may grill come more cantaloupe also, it was so good.


Re: What's for Dinner, Sunday, 4/7/13?? - luvnit - 04-07-2013

C@H 8 Layer Lasagna!!!!!!!!!!

I made it back in September. Ended up making 6 of them. It's been nice to pull one of those out of the deep freeze!


Re: What's for Dinner, Sunday, 4/7/13?? - BarbaraS - 04-07-2013

Laura,

I haven't made one of those in a long, long time.

We're having rib eye steaks but right now I'm doing a Honey-Soy Pulled Pork for make ahead sammies.

Barbara


Re: What's for Dinner, Sunday, 4/7/13?? - losblanos1 - 04-07-2013

I was going to make the Parmesan crusted chicken salad tonight, but after seeing what Laura is having, I'm pulling a switch-er-roo and making the Mini Meatball Lasagna from one of the Cuisine for Two cookbooks. I'll make two and freeze one for another rainy day. Thanks Laura!


Re: What's for Dinner, Sunday, 4/7/13?? - luvnit - 04-07-2013

That's what we're all here for!!


Re: What's for Dinner, Sunday, 4/7/13?? - Harborwitch - 04-07-2013

It's a crappy day. Senate Bean Soup is in the crock pot. It just feels like a soup kinda day.



Re: What's for Dinner, Sunday, 4/7/13?? - Mare749 - 04-07-2013

Split pea soup with ham is simmering on the stove. We'll have a cup of that and a chicken caesar salad with the l/o beer can chicken.


Re: What's for Dinner, Sunday, 4/7/13?? - Trixxee - 04-07-2013

Nothing can top yesterday's food so there is no point in cooking. Nah, but I think we might get Which Wich for dinner. I'll take their gyro sandwich please.


Re: What's for Dinner, Sunday, 4/7/13?? - luvnit - 04-07-2013

I love split pea! Gotta make some of that... I have a hambone from Easter.


Re: What's for Dinner, Sunday, 4/7/13?? - farnfam - 04-07-2013

I've got Zingerman's chicken roasting in the oven, and it smells wonderful. More comfort food for another cold damp windy day. When will Spring evèr get here