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+-- Thread: T.G.I.F. Dinner, 4/26/13?? (/showthread.php?tid=150269)
T.G.I.F. Dinner, 4/26/13?? - cjs - 04-26-2013
What's on the menu for everyone?
I'm undecided - have an idea for a sandwich that is really off the wall, so won't say anymore until I see if it works.....
Re: T.G.I.F. Dinner, 4/26/13?? - Trixxee - 04-26-2013
Oh I'm intrigued Jean! I am making the french onion soup from the Soups, Stews and Chilis book. And a baby greens salad.
Re: T.G.I.F. Dinner, 4/26/13?? - Harborwitch - 04-26-2013
I have some shrimp leftover from last night - and there are still some oysters on ice so I'm thinking a curry shrimp roll, grilled oysters, and a spinach salad. Easy for a work night.
Re: T.G.I.F. Dinner, 4/26/13?? - cjs - 04-26-2013
I'm switching gears and going with a sandwich from Sandwiches & Salads (the dual book with Grilling Tonite the other half). I have l/o Buffalo wing sauce, so the Buffalo Chicken French Dip idea caught my eye.
The country is coming out in me this a.m. - George Jones, who I've loved all my life died. How sad for all his fans.
Re: T.G.I.F. Dinner, 4/26/13?? - losblanos1 - 04-26-2013
My wife's in Wenatchee and will not be home in time for dinner, so I'm cooking for one tonight. Italian steak sandwich.
Re: T.G.I.F. Dinner, 4/26/13?? - BarbaraS - 04-26-2013
Picked up another awesome Chicken Pot Pie from Bobby Chez, and Cole Slaw for Hubby. He's on his own with his takeout place in town.
Barbara