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+-- Thread: Tuesday Dinner, 4/30/13?? (/showthread.php?tid=150360)
Tuesday Dinner, 4/30/13?? - cjs - 04-30-2013
What's on the menu for everyone today?
We're having shrimp (subbing langostinis) tacos - with homemade corn tortillas. Haven't made them since we've been off the road, so it's time.
Re: Tuesday Dinner, 4/30/13?? - Trixxee - 04-30-2013
Hash leftovers. That's ok, it's pretty good.
But already thinking about tomorrow night - has anyone made the bistro beef and vegetables from one of the weeknight books?
Re: Tuesday Dinner, 4/30/13?? - Trixxee - 04-30-2013
Just to narrow down the recipe and book I'm asking about, it's on page 23 of the Weeknight Menus with the Chicken Francese on the cover.
Re: Tuesday Dinner, 4/30/13?? - cjs - 04-30-2013
I can't even find the darn book.....
Re: Tuesday Dinner, 4/30/13?? - Trixxee - 04-30-2013
And I can't find it anywhere online. Well, basically you cook baby potatoes, baby carrots, haricot verts and pearl onions. Set aside. Then sear sirloin steaks in a pan, remove. Add shallots, flour, tomato paste, red wine, beef broth, thyme. Return steaks and vegetables, then add frozen peas and a splash of red wine vinegar.
I think I'll go for it tomorrow. I already have the sirloin in the freezer.
Re: Tuesday Dinner, 4/30/13?? - cjs - 04-30-2013
And, won't your house smell good!!!
Re: Tuesday Dinner, 4/30/13?? - Trixxee - 04-30-2013
Yes, won't it!
Re: Tuesday Dinner, 4/30/13?? - cjs - 04-30-2013
Oh my word, the Langostino Tacos were so good!! Can't decide where to post the dinner we had....
Re: Tuesday Dinner, 4/30/13?? - Gourmet_Mom - 04-30-2013
We're eating out of the freezer this week. Stuffed shells, salad from my garden, and Cuban Bread. YUM!
Re: Tuesday Dinner, 4/30/13?? - labradors - 04-30-2013
Quote:
And I can't find it anywhere online. Well, basically you cook baby potatoes, baby carrots, haricot verts and pearl onions. Set aside. Then sear sirloin steaks in a pan, remove. Add shallots, flour, tomato paste, red wine, beef broth, thyme. Return steaks and vegetables, then add frozen peas and a splash of red wine vinegar.
I think I'll go for it tomorrow. I already have the sirloin in the freezer.
Found THIS on line. It does say "inspired by Cuisine at Home," so there may be some differences, but it could help.