Tuesday's Dinner, 5/21/13?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Tuesday's Dinner, 5/21/13?? (/showthread.php?tid=151025)

Tuesday's Dinner, 5/21/13?? - cjs - 05-21-2013 What's on the menu for everyone today? Finaly getting to my Buffalo chix wings and cold noodle salad. The grits and sausage was so good yesterday. and, fast. Re: Tuesday's Dinner, 5/21/13?? - Trixxee - 05-21-2013 Leaning towards chicken pomodoro over angel hair, and a green salad. Re: Tuesday's Dinner, 5/21/13?? - Mare749 - 05-21-2013 Kind of craving a patty melt. Might have to give in. Re: Tuesday's Dinner, 5/21/13?? - cjs - 05-21-2013 Oh man, such a great dinner!! and, the whole reason I bought the big container - look at the l/o chix I have for pizzas!!! : ) The noodle salad - from cooking.com forum a while back, but I don't have a name. 12 oz. linguine 2 cups snow peas, cut in thirds 1 carrot, julienned 1/2 cup chopped green onions --------- Dressing: 1 tsp. sugar 1 tsp. salt 3 T. rice vinegar 2 1/2 T. sesame oil 2 1/2 T. soy sauce 1/4 tsp. red pepper flakes Cook pasta and add carrots and snowpeas during the last 3 minutes. Drain well. combine dressing ingred. stirring til sugar and salt dissolve. Mix all together and serve at room temp. Great flavors!! Re: Tuesday's Dinner, 5/21/13?? - Mare749 - 05-21-2013 Oh great, now I'm craving Buffalo wings! And Buffalo wing pizza sounds even better. Thanks for the noodle salad recipe. I love those kind of recipes. Re: Tuesday's Dinner, 5/21/13?? - cjs - 05-21-2013 Me too! Make ahead. Re: Tuesday's Dinner, 5/21/13?? - Harborwitch - 05-21-2013 My plan is a Smoked Salmon Pie from "Pacific Northwest Flavors" and asparagus. My "boys" are at the grocery store - so I have no idea . . . they cannot be trusted to stick to my plans. Right now I've got a splitting headache - so they could convince me of anything. Re: Tuesday's Dinner, 5/21/13?? - DFen911 - 05-21-2013 I have a 5lb rib roast in the oven. Love this recipe where you cook it for an hour, turn the oven off for 3 hours and back on again to finish heating thru. Will serve it with a dill cream sauce, roasted cauliflower and some garlic bread. Re: Tuesday's Dinner, 5/21/13?? - karyn - 05-21-2013 We had one of my favorite pasta dishes...Pasta with sausage, olives and sun-dried tomatoes. Re: Tuesday's Dinner, 5/21/13?? - Harborwitch - 05-22-2013 I'll just post a teaser: Okay - try this