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+-- Thread: Wednesday Dinner, 5/22/13?? (/showthread.php?tid=151067)
Wednesday Dinner, 5/22/13?? - cjs - 05-22-2013
What's on the menu for everyone today??
We're having the 2 remaining Grits and Sausage casseroles and a green salad.
Re: Wednesday Dinner, 5/22/13?? - Trixxee - 05-22-2013
I still have some slider buns from the other day so I'm making southwestern sloppy joes topped with KFC cole slaw.
And watermelon.
Re: Wednesday Dinner, 5/22/13?? - cjs - 05-22-2013
I'm so glad Watermelon season is REALLY here!!!
Re: Wednesday Dinner, 5/22/13?? - Harborwitch - 05-22-2013
Jeff & Bob decided dinner tonight - steaks, broccoli with cheese sauce, and roasted fingerling potatoes. Jeff would also like me to make pearl onions in wine & cheese sauce and 3 bean salad, and corn salad. He's got his favorites list out.
Re: Wednesday Dinner, 5/22/13?? - DFen911 - 05-22-2013
Left over rib roast
Re: Wednesday Dinner, 5/22/13?? - losblanos1 - 05-22-2013
Spanish Tortilla and a side of asparagus.
Re: Wednesday Dinner, 5/22/13?? - Mare749 - 05-22-2013
Grilled eggplant with provolone for an app, then grilled Italian Sausage sandwiches with peppers and onions.
Re: Wednesday Dinner, 5/22/13?? - karyn - 05-22-2013
We had a salad from this month's Bon Apetite... Asian Chicken and Cabbage Salad. I cut the vegetable oil in half and added 2 teaspoons of toasted sesame oil. It was really tasty and, according to the reviews, will taste as good or better tomorrow, which makes it great for me!
Re: Wednesday Dinner, 5/22/13?? - Trixxee - 05-22-2013
Quote:
We had a salad from this month's Bon Apetite... Asian Chicken and Cabbage Salad. I cut the vegetable oil in half and added 2 teaspoons of toasted sesame oil. It was really tasty and, according to the reviews, will taste as good or better tomorrow, which makes it great for me!
Looks good! Maybe another idea for Jean's leftover pork?
Re: Wednesday Dinner, 5/22/13?? - karyn - 05-22-2013
Quote:
[blockquote]Quote:
We had a salad from this month's Bon Apetite... Asian Chicken and Cabbage Salad. I cut the vegetable oil in half and added 2 teaspoons of toasted sesame oil. It was really tasty and, according to the reviews, will taste as good or better tomorrow, which makes it great for me!
Looks good! Maybe another idea for Jean's leftover pork?
[/blockquote]
You are so right! I think that almost any protein could work with this slaw. We really enjoyed it!