A "Wish I'd of Thought of This" moments - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: A "Wish I'd of Thought of This" moments (/showthread.php?tid=152065)

A "Wish I'd of Thought of This" moments - cjs - 06-27-2013 In the hints dept. of this month's issue, Michael Vaughn suggested soaking skewers in a wine bottle - what a great idea! He suggested corking it to keep them submerged, but mine are longer, so just put plastic wrap around the top. Before I was laying them in a 1/4-sheet pan with water and a dish set on top to keep submerged. And, we 'often' have empty wine bottles available............................... Re: A "Wish I'd of Thought of This" moments - mjkcooking - 06-27-2013 You are to funny ! But a great idea I freeze mine after soaking a bunch Re: A "Wish I'd of Thought of This" moments - cjs - 06-27-2013 hmmm, that's a good idea, too. Re: A "Wish I'd of Thought of This" moments - Gourmet_Mom - 06-27-2013 Marye, I do the same exact thing! When I buy a new pack, I soak the whole thing and freeze.