Challah on the Grill - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Challah on the Grill (/showthread.php?tid=153314) |
Challah on the Grill - cjs - 08-01-2013 Challah all done Grilling Ready for grill The recipe is really long and it also gives a link to another site that has great pictures of weaving/braiding the bread ropes – so I’m just posting the links instead of the recipe. Camille Storch – Food 52 http://food52.com/recipes/22766-challah-baked-on-the-grill for weaving: do it once and you’ll remember how next time. Smittenkitten blog – http://smittenkitchen.com/blog/2011/09/apple-and-honey-challah/ Re: Challah on the Grill - Mare749 - 08-01-2013 Oh, that is just one gorgeous loaf of bread! Sure wish Pop the Baker was on the forum with us to see this. Thanks for the links. Re: Challah on the Grill - cjs - 08-01-2013 Oh me too, Maryann - after all my years of bit(hing about baking, he'd be so proud!! Re: Challah on the Grill - DFen911 - 08-01-2013 Copied and so doing this! Jean it's just perfect and so happy you shared Re: Challah on the Grill - BarbaraS - 08-01-2013 Wow Jean! That looks absolutely awesome!! Barbara Re: Challah on the Grill - Harborwitch - 08-01-2013 That is beautiful! We've been looking for firebricks - but haven't found any yet. I will keep looking. Re: Challah on the Grill - karyn - 08-01-2013 Thanks for posting the recipe, Jean! I can't wait to give it a try. Re: Challah on the Grill - cjs - 08-01-2013 I don't think Challah freezes very well, so looked for some other uses and found an easy peasy dessert - Maple Bread Pudding that came together in about 5 minutes and left on it's own devices in a double-boiler for an hour. How easy is that!! And very tasty. Re: Challah on the Grill - DFen911 - 08-02-2013 Sharon - http://www.amazon.com/US-Stove-FBP6-Fire...words=firebrick Re: Challah on the Grill - iBcookin - 08-02-2013 We always got firebricks at a place that sells woodstoves or I would imagine a place that sells cement blocks. Surely you guys have something like that around. That bread is stunningly beautiful Jean! Honestly, between you and Blane, I would think you were food stylists, doctoring up the presentations, but we all know better! You guys are the real stuff! |