Peas & Cheddar Salad Review--Issue 100, page 25 - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Peas & Cheddar Salad Review--Issue 100, page 25 (/showthread.php?tid=155226) |
Peas & Cheddar Salad Review--Issue 100, page 25 - Mare749 - 09-30-2013 Made a double batch of this over the weekend and had it for lunch 2 days in a row. The calorie count is a bit high, so I used Olive Oil mayonnaise which is lower in calories than regular. Although it was good the second day, this is a salad that is best eaten as soon as it's made so that the bacon is still crisp. We both really liked this dish. Peas & Cheddar Salad Serves 2 2 strips thick-sliced bacon -- diced 1 1/2 cups frozen green peas, thawed and drained 1/4 cup diced Cheddar 1/4 cup bias-sliced scallions 3 Tablespoons mayonnaise 2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard salt and pepper to taste Cook bacon in a skillet until crisp. Transfer bacon to a paper-towel-lined plate. Combine peas, Cheddar and scallions in a bowl. Whisk together mayonnaise, lemon juice, and Dijon and stir into pea mixture. Season salad with salt and pepper. Stir in bacon right before serving. Calories per serving: 426 NOTES : Canola oil or olive oil mayonnaise works well here, but light mayonnaise will leave the salad watery. Re: Peas & Cheddar Salad Review--Issue 100, page 25 - cjs - 09-30-2013 Wow, this looks like 'the ole pea salad' of our Illinois days. I always felt a little guilty ' cause I liked the flavors so well. Re: Peas & Cheddar Salad Review--Issue 100, page 25 - Mare749 - 09-30-2013 You know, that's funny, Jean. Ron said this salad was so familiar and he didn't know why. I wouldn't be surprised if it's one that somebody made for family reunions that we went to for years and years. Re: Peas & Cheddar Salad Review--Issue 100, page 25 - karyn - 09-30-2013 I loved pea salad when I was growing up. John, however, thinks peas are evil so I haven't made it in years. He may have to suffer through this one soon. It sounds delicious! Re: Peas & Cheddar Salad Review--Issue 100, page 25 - Gourmet_Mom - 09-30-2013 William loves peas, so I'm sure he'll like this! Thanks, Maryann. Re: Peas & Cheddar Salad Review--Issue 100, page 25 - BarbaraS - 09-30-2013 Oooo!! This works for me!!! Thank you, thank you, thank you!! Barbara Re: Peas & Cheddar Salad Review--Issue 100, page 25 - Lorraine - 10-06-2013 Quote: So does Gil. But when we put in on a buffet, folks gobble it up! Re: Peas & Cheddar Salad Review--Issue 100, page 25 - Trixxee - 10-06-2013 Sounds really good and definitely similar to that layered salad that you would refrigerate overnight and somehow the lettuce magically stayed very crisp. Re: Peas & Cheddar Salad Review--Issue 100, page 25 - labradors - 10-06-2013 Quote: So does Gil. But when we put in on a buffet, folks gobble it up! [/blockquote] That's easy to explain: evil people. |