New(er) Use For Soup - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: New(er) Use For Soup (/showthread.php?tid=155285)

New(er) Use For Soup - cjs - 10-03-2013 I wanted to make an easy slo-cooker beef dish yesterday so I had 2 dinners ready. 1 lb. some kind of beef steak (tougher kind), onion, 2 cloves garlic, s & P, and a can of cream of celery (only creamed soup I had in pantry) soup. Needed more flavor, so I drained a can of Progresso Italian soup and put it in the processor and smoothed it out and added back enough of the liquid to make a nice consistency. Had it today with mashed potatoes (why don't I make them more often) and what great flavors. Processing the soup made for such a nicely flavored gravy. I'll be doing this again, that's for sure. Re: New(er) Use For Soup - Gourmet_Mom - 10-04-2013 Cool idea with the Italian soup addition! I can't wait to try this. I am always looking for ways to boost flavor in roast beef! Re: New(er) Use For Soup - cjs - 10-05-2013 and, an easy one for your weekdays, Daphne. Re: New(er) Use For Soup - Gourmet_Mom - 10-05-2013 Yes, I love the ones I can put together when I get home and forget about it until I'm ready to eat. This time of year it's perfect deck weather! Sitting out on the deck with some wine and enjoying the peace and quiet is just what I need to help me make it another day!