Winter Pork Stew for Lorraine - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Winter Pork Stew for Lorraine (/showthread.php?tid=156527) |
Winter Pork Stew for Lorraine - Mare749 - 11-13-2013 And here it is: Winter Pork Stew 1/2 cup all-purpose flour 1 teaspoon kosher salt 1 teaspoon pepper 1 teaspoon dried thyme 2 pounds pork shoulder -- 2" cubes 2 tablespoons olive oil 2 cups onion -- chopped 1/2 cup carrot -- chopped 1/2 cup celery -- chopped 1 teaspoon garlic -- chopped 1 bay leaf 1/2 cup dry white wine 4 cups chicken broth -- or beef 1 1/2 cups sweet potatoes -- peeled and cubed 1 1/2 cups potato -- peeled and cubed 1 cup turnip -- diced 1 cup parsnip -- diced 2 tablespoons unsalted butter -- softened 2 tablespoons all-purpose flour Combine 1/2 cup flour and seasonings in a resealable bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 T. oil n a dutch oven or large pot over medium-high heat, 7-9 minutes; transfer to a plate. Brown remaining pork and remove; reduce to medium. Add onion, carrot, celery, garlic, and bay leaf to pot; sweat for 5 minutes. Deglaze with wine, simmmer until nearly evaporated, then stir in broth and reserved pork. Bring to a boil, reduce heat to low, and simmer, covered, 30 minutes. Stir in both potatoes, turnips, and parsnips; cover and cook 30 more minutes. Combine butter and 2 T. flour, add to the stew, and simmer 5 minutes to thicken. Remove bay leaf; season with salt and pepper. Source: "Cuisine at Home Soups, Stews and Chilies; page 55" Re: Winter Pork Stew for Lorraine - Gourmet_Mom - 11-13-2013 There you go! I need to make this soon. I wish I could have it tonight! It would be a great sickie food on a really cold night here! Re: Winter Pork Stew for Lorraine - Lorraine - 11-13-2013 Thank you, Maryann! This is right up our alley, and I have bags of frozen pork cubes. ![]() Re: Winter Pork Stew for Lorraine - cjs - 11-13-2013 I think I've made this also. But, of course they're all at home... Re: Winter Pork Stew for Lorraine - Harborwitch - 11-13-2013 I LOVE this! Time to make it again! I don't think I've made this since North Dakota. Past time. |