Saturday Brunch/Lunch - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Saturday Brunch/Lunch (/showthread.php?tid=158055)

Saturday Brunch/Lunch - Old Bay - 01-04-2014 Thank you Secret Santa! Jane has prepared fine grits all her life, but the Bear Branch stone ground cooked according to their recipe is as fine as any we have ever had. The next time we do shrimp and grits these are the grits we will use! This morning we had them with fresh ground black pepper, Jimmy Dean Sage Sausage with cracked red pepper and red wine (Gabbiano). Great brunch! Now a little nap. Re: Saturday Brunch/Lunch - cjs - 01-04-2014 Oh, why are we not in Navasota????????????????????????????? Re: Saturday Brunch/Lunch - Old Bay - 01-04-2014 Wish you were! You were supposed to get your SS yesterday according to USPS? Re: Saturday Brunch/Lunch - Old Bay - 01-04-2014 Silly me, I forgot I sent it to a third party! Re: Saturday Brunch/Lunch - cjs - 01-04-2014 Isn't this the SH*****TS???????????????? Re: Saturday Brunch/Lunch - Gourmet_Mom - 01-05-2014 I love me some good grits! I'll have to check those out. Another dish I want after a few weeks of good eating....Shrimp and Grits! I will have to give William credit. Two dinners out of three, he has had a Cobb Salad of sorts. Tonight, he caved and splurged on the enormous Reuben he watched Andrew eat our first night, but he did eat a big salad first and left his fries on his plate. Re: Saturday Brunch/Lunch - cjs - 01-05-2014 Good for William - it's so hard to change eating habits!!! And, life would be pretty darn blah, if we didn't splurge once in a while......like this......(I was gong to post in Saturday's Dinner thread, but looks like it needs to be with another splurge!) Why we should eat dessert first (in addition to life being short) Caramel Apple Choco-Chimi – Warm cinnamon apple rolled in a crispy fried chocolate tortilla topped with caramel sauce, cinnamon & sugar and served with vanilla ice cream & whipped cream. The waitress came out laughing saying the chef got carried away making it – he doesn’t usually make it this big or pretty!! ---- I'm so glad I wanted leftovers of my tostado and Roy's enchilada for breakfast!! Wow was this good!! Re: Saturday Brunch/Lunch - Gourmet_Mom - 01-05-2014 WOW! That sure looks decadent! Re: Saturday Brunch/Lunch - cjs - 01-06-2014 ANd, who says blue plates can't compliment fod??????????