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+-- Thread: Thursday's Dinner, 1/9/14?? (/showthread.php?tid=158180)
Thursday's Dinner, 1/9/14?? - cjs - 01-09-2014
What's on the menu for everyone today??
Screwed up yesterday, today is when we're going to the Oyster House, duh.
Yesterday we drove to Canyon Lake (what a beautiful area!) and had Buffalo wings while watching the Paddle Wheeler. Later stopped for a burger at some dive.REally looking forward to today. Did get to The Pork Shop and what a pork palace that place is!! Got lots of goodies.
Re: Thursday's Dinner, 1/9/14?? - Trixxee - 01-09-2014
Have some leftover chile colorado so another burrito, but this time with beans.
Re: Thursday's Dinner, 1/9/14?? - Gourmet_Mom - 01-09-2014
Can't wait to hear what you got and what you do with it, Jean!
And have fun tonight! Enjoy your escargot!!!!
Since William didn't get his favorite last night, I fixed it tonight....Lasagna Soup with Garlic Bread and Simple Salad.
Re: Thursday's Dinner, 1/9/14?? - losblanos1 - 01-09-2014
Freezer diving is tricky business if you don't label your leftovers. Tonight's dinner was suppose to be ropa vieja, it turned out to be beef bourguignon.
Re: Thursday's Dinner, 1/9/14?? - Harborwitch - 01-09-2014
I keep trying to remember to label stuff - but . . . we've had some surprise dinners.
Tonight is a casserole my Grandmother used to make for "ladies' lunches". It's all out of the pantry except for cheese. WOW two recipes for the cookbook in two nights.
Re: Thursday's Dinner, 1/9/14?? - Gourmet_Mom - 06-08-2014
Trixxee, I'm finally making the Chile Colorado Burritos. Finally found the recipe.
My question is how you liked them with refried beans in them? I assume you warmed them before adding them to the burrito? Or did you have the beans on the side?
Re: Thursday's Dinner, 1/9/14?? - Trixxee - 06-09-2014
Oops, just now saw this Daphne. I always do beans on the side. I use a can of Sun Vista pinto beans, drain out about half the liquid, bring to a simmer and add cumin, chili powder, mexican oregano and smash them up myself with a potato masher.
I'm not wild about the canned refried beans. I like to control the texture.
Re: Thursday's Dinner, 1/9/14?? - Gourmet_Mom - 06-09-2014
Thanks Trixxee! I'm finally getting to do this one this week! I want it to be perfect! Got it!
Re: Thursday's Dinner, 1/9/14?? - Trixxee - 06-10-2014
Welcome. Just thought of something - I also add a little pat of butter to make them creamier. Just not the same without it.
Re: Thursday's Dinner, 1/9/14?? - Gourmet_Mom - 06-10-2014
It was perfect, Trixxee! Dinner was WONDERFUL!!!!