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+-- Thread: Ají de Gallina (/showthread.php?tid=159124)
Re: Ají de Gallina - labradors - 07-09-2014
Just made this again, Monday night.
Used half a loaf of French bread, as I ultimately wrote on GroupRecipes, and the thickening was perfect (vs. Just three or six slices as I had originally made it).
Glad I brought those four jars of ají amarillo back with me!
Re: Ají de Gallina - cjs - 12-26-2014
and further down, I see I've already saved all this.................
