Dinner From #104? (3/15/14 review)NEW DATE - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Dinner From #104? (3/15/14 review)NEW DATE (/showthread.php?tid=159652) |
Dinner From #104? (3/15/14 review)NEW DATE - cjs - 02-24-2014 Anyone interested in another review dinner? Just got my copy of Issue #104 and this dish looks so flavorful! Beef Biryani with Sweet Potatoes and Green Beans, page 13 How about a review date of MOnday, March 10th??? Anyone else in? (3/15/14 review)NEW DATE Re: Review Dinner From Issue #104????? - losblanos1 - 02-24-2014 Good choice Jean, I have that recipe flagged already. I'll probably sub tenderloin tip for the rib-eye though. IMHO, rib-eyes are for meant for grilling. I'm in. Re: Review Dinner From Issue #104? (3/10/14 review - cjs - 02-24-2014 I agree - I have other beef in the freezer I'll use. I'm glad this one looked good to you, also. Re: Review Dinner From Issue #104? (3/10/14 review - Mare749 - 02-24-2014 I haven't seen it yet, but got my issue today and will go check it out. Re: Review Dinner From Issue #104? (3/10/14 review - labradors - 02-24-2014 Going to be on the road too close to the deadline, so I'll sit this one out. Eventually, I'd really like to try a lamb or goat biryani, but those are meats I can't get very easily here. Re: Review Dinner From Issue #104? (3/10/14 review - luvnit - 02-25-2014 I'll have to re-read the Beef Biryani and see if I can make it without sweet potatoes. Maybe just regular potatoes. Just not a fan of sweet potatoes I guess. Re: Review Dinner From Issue #104? (3/10/14 review - cjs - 02-25-2014 I'm torn between using Butternut squash or Swt. tatoes, Laura. I think any of these squashes would work also. Little more flavor than regular tatoes. Re: Review Dinner From Issue #104? (3/10/14 review - Trixxee - 02-25-2014 Haven't gotten my issue yet but it sounds interesting. Re: Review Dinner From Issue #104? (3/10/14 review - labradors - 02-25-2014 Pumpkin may also be a good option. It's not uncommon in Thai curries (esp. red curry), for example, and isn't quite as sweet as sweet potatoes or butternut squash. Re: Review Dinner From Issue #104? (3/10/14 review - Gourmet_Mom - 02-25-2014 I'm going to bow out. I look forward to the reviews, though. I'm entering crazy time at school. I have not experimented AT ALL this year, due to the fact that I am barely hanging onto life by my toenails. Retirement can't come too soon! I plan to catch up on a whole lot of things then! |