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Wednesday's Dinner, 2/26/14?? - Printable Version

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Wednesday's Dinner, 2/26/14?? - cjs - 02-26-2014

What's on the menu for everyone on Hump Day??

Between leftovers and a Dr. appt. in Port Townsend, no cooking going on here today.


Re: Wednesday's Dinner, 2/26/14?? - DFen911 - 02-26-2014

Well the morning will be spent at the Discovery Garden planting peas.

So keeping it simple with some grilled steaks and baked potato tonight. Been almost a year, eaten a lot of beef and I don't see a dent in freezer yet. I do believe buying almost 400 lbs of beef was a bit over kill


Re: Wednesday's Dinner, 2/26/14?? - Harborwitch - 02-26-2014

Tonight is Chicken Doro Wett, Injera, & Queen of Sheba Salad. I might throw in some hummus. Depends on how the day goes.

Hope the Dr's appointment is routine and nothing serious!


Re: Wednesday's Dinner, 2/26/14?? - Trixxee - 02-26-2014

Nothing exciting for sure. Tony's still gone. Michael wants hot dogs, I will probably just saute a chicken breast and make a baked potato.


Re: Wednesday's Dinner, 2/26/14?? - cjs - 02-26-2014

Not serious - just have to have the annual spots taken off my face....


Re: Wednesday's Dinner, 2/26/14?? - Harborwitch - 02-26-2014

Whew!


Re: Wednesday's Dinner, 2/26/14?? - losblanos1 - 02-26-2014

Quote:

Whew!


Ditto!

It's a beautiful Spring-like day today (almost 60), so I'm going to grill a couple of rib-eyes with potato confit and asparagus.


Re: Wednesday's Dinner, 2/26/14?? - Old Bay - 02-26-2014

We are doing a recipe from BA Jan 2002. Braised short ribs provencale with creme fraiche mashed potatoes. It's cold and raining.. A fire in the place tonight. Is this why "global warming" has become "climate change"?


Re: Wednesday's Dinner, 2/26/14?? - karyn - 02-26-2014

Bill, those short ribs sound incredible! I love olives in stew.

We're having Korean Tacos with cucumber slaw. It's the end of the freezer supply, so I guess I'll have to make more...


Re: Wednesday's Dinner, 2/26/14?? - cjs - 02-26-2014

I can just see Bill and Jane sittin' in front of the fire, T.V. trays in place with their gourmet dinner....and wine.

It was a beautiful day, Blane and we spent most of it in the truck, the sun coming in kept making me nod off - epecialy after the nice lunch we had!