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Mushroom Mushroom Soup Recipe - Labs - cjs - 04-06-2014
It would take a heck of a long time to get this book to you, I'm sure, if you ordered it. So, here is the recipe.
Mushroom Mushroom Soup - Andrew Schloss
“Dinner’s Ready – Turn a Single Meal into a Week of Dinners”
Need to start with 1 3/4 cups gravy
Gravy:
5 T. flour
1/4 cup vege oil
1/2 tsp. rubbed dry sage
2 T. ground coriander
4 cups chicken broth
Juice of 1 lemon
3 T. chopped cilantro
In saucepan, mix the 1/4 cup oil with the flour; cook over moderate heat for 1 minute, stirring constantly.
Add sage, coriander and chicken broth; simmer fr 15 minutes.
Add lemon juice, 1 T. of the cilantro and salt and pepper to taste.
For Soup:
¼ oz. dried wild mushrooms, any type
2 cups hot water
1 lb. white mushrooms, stems trimmed and cleaned
2 tsps. butter
1 medium onion, chopped
1 3/4 cups gravy
Salt & pepper to taste
1 T. chopped parsley leaves
Soak the dried mushrooms in the hot water in a bowl until softened, about 20 min. Remove the mushrooms from the water and finely chop them. Strain soakingliquid thru a paper towel set in a strainer or a coffee filter. Set aside both the mushrooms and the soaking liquid. Meanwhile, slice half the white mushrooms and finely chop the rest. Set both aside.
Melt the butter in a large soup pot over medium heat and cook onion in it until softened, stirring frequently, about 2 min.
Add the sliced mushrooms and cook until lightly browned. Add the remaining fresh mushrooms and the chopped wild mushrooms and cook until the mushrooms release their liquid, about 4 min.
Add the reserved gravy and soaking liquid and heat thru. Season with salt and pepper and stir in the parsley, if desired
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It's really quite tasty!! Enjoy
Re: Mushroom Mushroom Soup Recipe - Labs - Mare749 - 04-07-2014
We love mushroom soup around here, so thank you very much, Jean!
Re: Mushroom Mushroom Soup Recipe - Labs - labradors - 04-07-2014
Thanks! Now I hope that mushrooms go on sale soon. LOL!
Re: Mushroom Mushroom Soup Recipe - Labs - cjs - 04-07-2014
the 'overage' gravy is delicious and I'm sure we can all find uses for it without doing fried chicken everytime. I know I'll have to, 'cause Roy is asking for the soup again already!
