Wednesday's Dinner, 4/30/14?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Wednesday's Dinner, 4/30/14?? (/showthread.php?tid=161295)

Wednesday's Dinner, 4/30/14?? - cjs - 04-30-2014 What's on the menu for everyone today?? Finishing up the chuck roast & gravy here. Re: Wednesday's Dinner, 4/39/14?? - losblanos1 - 04-30-2014 It's going to be over 80 degrees today, that makes it grillin weather. Steakhouse burritos with fries. Re: Wednesday's Dinner, 4/39/14?? - Trixxee - 04-30-2014 It's actually too windy and too hot to grill here if you can believe that. I think I'm going to pick up a rotissiere chicken (our Smart and Final just started carrying them and they are so good). Maybe Stove Top and broccoli with it. Boring, I know, but it might have to do. Re: Wednesday's Dinner, 4/39/14?? - Mare749 - 04-30-2014 It's still raining, but at least it's not hot like where Trixxee is. I handle the cold much better than I do when it's hot. Guess I won't be retiring to Florida. So, spaghetti with turkey meatballs and a tossed salad are on the menu tonight. Re: Wednesday's Dinner, 4/39/14?? - Trixxee - 04-30-2014 Well the wind foiled my dinner plans. Got to the store for the rotissiere chicken and apparently they had a short power outage and when the power came back on, the chicken machine wouldn't work. LOL. So now it's chicken piccata. Always works in a pinch. Re: Wednesday's Dinner, 4/39/14?? - DFen911 - 04-30-2014 Grilling pork chops tonight. Temp will be almost 90 today...wth? Re: Wednesday's Dinner, 4/30/14?? - cjs - 04-30-2014 Wednesday's Dinner, 4/39/14?? April 39, 2014?????????????? Wow Sorry, but no one picked up on it. Wow, the food today - outstanding!! Lorraine, I just love this short rib recipe (I used chuck roast) - don't think I'll use another one from now on. Just enough heat to maked it interesting and the flavor - wonderful. Finished it up today with pasta and artichokes - by the way - re the discussion on cooking artichokes. By cleaning and halving the chokes, I finally timed then today and they cook in 15 minutes versus anywhere from 30 to 45 minutes for cooking whole ones (depending on size). So, that's why I do it this way. And, my latest 'not necessary' purchase - I am loving. Roy brought home apricots for fruit platter, but I don't know if anyone else agrees but if cots aren't picked almost overripe, they are really tasteless. So, my handy-dandy little 1/2 pie maker was put into use today and how neat that we'll only have 3 small pieces of pie rather than giving any away or pigging out!!! I love this pan. Re: Wednesday's Dinner, 4/30/14?? - karyn - 04-30-2014 Well...I had nothing planned for dinner, so threw together a skillet pasta and chicken dinner. It was actually pretty good!