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Interesting Brazilian Beef Stew Recipe - DFen911 - 04-30-2014
Got this from a chef friend of mine. She sent it to me when I told her of my jerky making (which I am enjoying). Figured I'd share it with you all
The flavor is enhanced from the jerky which concentrates the beef flavors. Feijoada (Brazilian Beef Stew) The # indicates pound.
PT 1.
Carne Seca
Ingredients:
1 head garlic
2 oz Chile d’Arbol
2 t cumin
S&P
2# Flank steak, sliced thinly, pound thin
4 oz Red Wine Vinegar
Method:
Mix first 4 ingredients in mortar and grind fine.
Use vinegar to moisten to a paste.
Coat meat w/ marinade.
Cook in slow oven until beef dries out. (Could be overnight.)
PT 2.
Ingredients:
2 oz olive oil
1 head garlic, minced
2 ea onion
2 # dried black beans, soaked overnight
2 # hard chorizo
3 # pork loin
1 # bacon
2 ea Chile d’Arbol
1 # Carne Seca
Method:
Sweat onions and garlic.
Add beans, H2O to cover. Bring to simmer.
Add all meat and chile. Cook till beans are tender.
Serve.
Re: Interesting Brazilian Beef Stew Recipe - labradors - 05-01-2014
Have heard about this several times, but have never had it. Definitely sounds good, though.
Re: Interesting Brazilian Beef Stew Recipe - cjs - 05-01-2014
it does sound good.
Re: Interesting Brazilian Beef Stew Recipe - Mare749 - 05-01-2014
It does sound good except for one thing. Does that one pound of bacon go in raw? I don't think I would like it that way. Too much bacon fat for my taste. But, if it's cooked first, I would probably like it a lot.
Re: Interesting Brazilian Beef Stew Recipe - DFen911 - 05-01-2014
I wondered that too and decided I would render it first