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+-- Thread: Review: Flank Steak Stuffed with Goat Cheese, etc (/showthread.php?tid=161808)
Review: Flank Steak Stuffed with Goat Cheese, etc - Trixxee - 05-19-2014
Karyn - I promised a review of this dish. FANTASTIC. I would make it again in a heartbeat. We butterflied the flank steak and then cut it in half so we actually had to smaller rolls (just fit into my large cast iron skillet better that way). The only thing I did different was after the meat was cooked and resting, we added a little bit of beef broth and chicken broth along with the wine to deglaze the pan - we wanted a little more gravy for mashed potatoes. Turned out perfect. If you make it, I hope you like it. Or if anyone else makes it, enjoy!
http://www.jasonandshawnda.com/foodiebride/archives/1183/
Re: Review: Flank Steak Stuffed with Goat Cheese, etc - karyn - 05-19-2014
Thank you so much for the review, Trixxee! It's going onto the list of recipes to try soon!!
Re: Review: Flank Steak Stuffed with Goat Cheese, etc - cjs - 05-19-2014
I have this copy on the island with other ideas for 'soon' diners. Good to know you liked it.
Re: Review: Flank Steak Stuffed with Goat Cheese, etc - Gourmet_Mom - 05-19-2014
I can't wait to get a flank steak and do this! Thanks for the review!
Re: Review: Flank Steak Stuffed with Goat Cheese, etc - BarbaraS - 05-19-2014
Ooooooohhhh, copied and waiting to do this! Thanks karyn!!
Barbara
Re: Review: Flank Steak Stuffed with Goat Cheese, etc - Mare749 - 05-20-2014
Copied and saved! Thank you, Trixxee.