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+-- Thread: Blane! (and other asparagus lovers) (/showthread.php?tid=161846)
Blane! (and other asparagus lovers) - labradors - 05-21-2014
Don't know if you get the weekly recipe mailings from Plate Online or not, but their first recipe in this week's line-up is Chinese Five-Spice Seared Scallops on Warm Asparagus Salad and Quail Egg.
Certainly not my kind of dish, but sounded perfect for you.
You have to be registered on their site to be able to get the recipe at the above link, but it's free and they have a LOT of good recipes.
Re: Blane! (and other asparagus lovers) - cjs - 05-21-2014
Saw that.
Re: Blane! (and other asparagus lovers) - iBcookin - 05-21-2014
And it is asparagus season (at least here), is there a season for quail eggs?
Re: Blane! (and other asparagus lovers) - losblanos1 - 05-21-2014
Thanks Rob. It turns out that I have an account there. I'll have to try that recipe one of these days.
Re: Blane! (and other asparagus lovers) - cjs - 05-21-2014
I'll take the quail and you can have the eggs, Linda!!
Re: Blane! (and other asparagus lovers) - luvnit - 05-22-2014
My asparagus is coming up! It's been a late spring
